Harish Chandra Mathur Rajasthan State Institute Of Public Administration Tender
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Costs
EMD
₹ 3,00,000Document Cost
₹ 1,000Tender Fee
₹ 2,000
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2025_HCMRI_450030_1Tender No
21951Tender Authority
Harish Chandra Mathur Rajasthan State Institute Of Public Administration ViewPurchaser Address
-Website
http://http://www.hcmripa.gov.in/
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BOQ Items
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Starter – Hariyali kabab / Paneer tikka/ vegetable spring Roll /Honey chilly potato / chilly paneer dry/ paneer 65
Soup (Veg./Sweet Corn/Mushroom/ Tomato /Vegetable/sweet plain lemon/ cold drink/ chhach/ makka – bajra raabdi / Thandai
One Vegetable -Paneer /Kadahi/Chilly / Malai kofta / Makhmali kofta / Methi matar malai /matar mushroom/ chana masala /palak babycorn/ methi chhole/ Navratan korma/ kashmiri-dum – Aloo
One Seasonal Vegetable-Stuffed tinda – Tomato – karela-shimla mirch /Lauki kofta / methi mangodi /bengan bhurta /bhindi –do- pyaza / chhola masala / gobi masala / jaalfrezi/ Rajma /mix vegetable/ gaajar matar /
One additional Vegetable – steamed / Baked vegetable with cheese topping Dal- Rajma/Chola/ Dal makhani/mix dal/
Rice- Mint & cashew pulao / kashmiri pulao Raita –Bathua/Louki/pineapple/ Mix fruit/
Green Salad with Lemon/sprout salad
Papad -Fried Papad/Plain Papad/Roasted Masala Papad, (Bikaneri Papad)
Aachar Roti -Tandoori,Missi,Tawa,Naan Sweet (Unlimited) Gulab jamun /shrikhand/ moongthal/ Bengali/ rajbhog/ coconut/ moong –suji ka halwa /custard / Ice Cream (Unlimited) butter scotch / kaju –pista / American nut/ vanilla/ (vadilal/ Amul / Havmore/ Mother Dairy) Sonf & crystal Sugar
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VEGETARIAN BREAKFAST
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DAILY MENU One Seasonal Fruit (Papaya/Banana/Apple)
Milk 250 ml. ( Saras / Amul )
Tea or Coffee Fruit Juice ( Real )
Cornflakes (Mohun ,Kellogs, Patanjali,)
Bread, Butter, Jam( Butter -Saras / Amul ): (Jam –Kissan ) Cutlet Daliya Omelette/ Boiled Egg
Ankurit moong/ Chana AND Monday- Dal Dhokle
Tuesday – Pao-bhaji or Idli Sambhar Wednesday – Samosa/Jalebi or Chana masala with separate Lemon pieces Thursday – Dahi, Parantha, Achaar
Friday – Poha with roasted peanuts , separate Onion and green chilly Saturday – Upma or tawa Dosa Sunday – Chola Bhatura/Chole Kulche/Aloo puri
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Hi-Tea
Samosa/Kachori/Sandwich (One Pcs)
Sweet Mawa (One Pcs)
Biscuits (Two)
Tea , Coffee
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VIP Hi Tea
Paneer/Vegetable Pakora, (Five Pcs per person)
Khaman (Limited)
KajuKatli (Two Pcs)
Cookies (Two)
Waffers.
Tea, Coffee or Lassi or Soft Drink
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Biscuit four Tea coffiee
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