Tribal Development Department Tender

The bidder is required to have prior work experience in operating kitchens where hot cooked meals are provided, prepared, and distributed offsite. Specifically, the bidder should have: 1. Three years' experience (for 2021-22, 2022-23, 2023-24) in operating kitchens where hot cooked meals are provided, prepared, and distributed offsite, with a minimum of 3 lakh meals per year. - 3 lakh to 5 lakh meals per year: 10 marks - 5 lakh to 10 lakh meals per year: 15 marks - Above 10 lakh meals per year: 20 marks 2. Experience in supplies of hot cooked meals to at least 45 locations and a minimum of 10,000 meals per day to students of educational institutions or beneficiaries of government schemes. Additionally, the bidder should have experience in similar projects, with: - Having 1 similar project, costing not less than Rs. 20 Cr: 10 Marks - Having more than 1 similar project, costing not less than Rs. 20 Cr each: 20 Marks No specific percentage of similar works completed is mentioned. However, the bidder's average annual turnover for the last three financial years and net worth are considered, with specific scoring systems. The technical qualification parameters have a total of 100 marks, with a cutoff of 70 marks.