Radisson Blu Hotel Tender
The Radisson Blu Hotel has issued a formal invitation for competitive bids for Supply Of Fresh Vegetables and Fruits (Indian and English) Frozen Vegetables like Green Peas, Sweet Corns, Prawns and Sea Food, Chicken, Meat and Meat Products, Eggs & Cold Cuts, Milk and Milk Products, Paneer, Khoya, Fresh Cream, Ice Cream, Kulfi and all types of Cheeses.
in Raigarh, Maharashtra. The bid opening date for this tender is 31-01-2025 and the last date for bid submission is 15-02-2025. Interested bidders for Radisson Blu Hotel tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.
Radisson Blu Hotel Tender
Goods
Food Products
Opening Date31 Jan 2025
Closing Date15 Feb 2025
Tender AmountRefer Documents
Costs
EMD
Refer DocumentsDocument Cost
₹ 1,000Tender Fee
Refer Documents
Description
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Contact
Tender Id
N-66d738fa-b1ac-44ff-967a-3791a33d009cTender No
Radisson Blu Hotel 24-25Tender Authority
Radisson Blu Hotel ViewPurchaser Address
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