Radisson Blu Hotel Tender
The Radisson Blu Hotel has issued a formal invitation for competitive bids for Supply Of Meat/ Sea Food – Prawns And Sea Food, Chicken, Meat And Meat Products, Eggs And Cold Cuts
in Raigarh, Maharashtra. The bid opening date for this tender is 31-01-2024 and the last date for bid submission is 17-02-2024. Interested bidders for Radisson Blu Hotel tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.
Radisson Blu Hotel Tender
Goods
Food Products
Opening Date31 Jan 2024
Closing Date17 Feb 2024
Tender AmountRefer Documents
Costs
EMD
Refer DocumentsDocument Cost
₹ 500Tender Fee
Refer Documents
Description
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Contact
Tender Id
N-31e003ad-aabf-4f47-b3d8-baf4c51999ddTender No
Radisson Blu Hotel 24-25Tender Authority
Radisson Blu Hotel ViewPurchaser Address
-
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