Inter University Centre For Astronomy And Astrophysics Tender
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Inter University Centre For Astronomy And Astrophysics - IUCAA Tender
Food Products
Eprocure
Opening Date25 Jul 2022
Closing Date18 Aug 2022
Tender AmountRefer Documents
Costs
EMD
₹ 1,00,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2022_IUCAA_702305_1Bid Award Id
ViewTender No
M22-402Tender Authority
Inter University Centre For Astronomy And Astrophysics ViewPurchaser Address
-Website
http://https://www.iucaa.in/
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Documents
BOQ Items
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Buffet Meals (Conference / workshop ) Breakfast ( Veg) & Fruit juice / fresh cut fruits & Cornflakes (kellogs) / musli with milk & Bread toast with butter & jam/ marmalade & Eggs to order & Vegetarian snacks ( idli sambar/ dosa/ uttappa/ stuffed paratha etc) & Tea/ coffee/ milk
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Buffet Meals (Conference / workshop ) Breakfast ( Non Veg) & Fruit juice / fresh cut fruits & Cornflakes (kellogs) / musli with milk & Bread toast with butter & jam/ marmalade & Eggs to order & Vegetarian snacks ( idli sambar/ dosa/ uttappa/ stuffed paratha etc) & Tea/ coffee/ milk
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Buffet Meals (Conference / workshop ) b) Lunch (Veg) & Soup & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit
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Buffet Meals (Conference / workshop ) b) Dinner (Veg) & Soup & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit
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Buffet Meals (Conference / workshop ) c) Lunch (Non-veg) & Soup & Non veg preparation ( chicken/ mutton/ fish) & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit
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Buffet Meals (Conference / workshop ) c) Dinner (Non-veg) & Soup & Non veg preparation ( chicken/ mutton/ fish) & Special paneer preparation/ continental veg & Dry veg & Dal/ kadhi & Rice preparation (jeera/ pulao/ biryani) & Papad/ pickle/ salad & Curd or raita & Roti/ phulka/ paratha/ brown bread/ roomali/ tandoori & Sweet/ dessert/ fruit
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Mini Dining Hall Special Meal – Veg Appetizer (Juice etc.), Soup, Two vegetarian items, Dal, Rice
preparation, Indian Breads (Chapati, Paratha etc.), Curd, Salad,
Papad, Pickle, Dessert, Coffee
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Mini Dining Hall Special Meal – Non-Veg Appetizer (Juice etc.), Soup, One non-vegetarian item, Two
vegetarian items, Dal, Rice preparation, Indian Breads (Chapati,
Paratha etc.), Curd, Salad, Papad, Pickle, Dessert, Coffee
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Working Lunch Soup or Juice
Burger ( Non VegetariaJ1 I vegetarian)
Assorted sandwiches /Pizza/ Pasta
Vegetarian Cutlet / French fries
Pastry I Sweet I Fruit
Coffee
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MENU FOR SPECIAL HI-TEA Samosa/ kachori/ cutlets (any 1 item) Assorted sandwiches Sweet/ pastry Tea/ coffee
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Second Saturday School Programe Samosa , Banana, Tea . Wafers-100 gms ( 1 Plate)
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Tea with milk
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Green Tea
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Lemon Tea
1
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Coffee with milk
1
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Filter Coffee with milk
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Samoosa (2 Nos in 1 Plate)
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Patties (2 Nos in 1 Plate)
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Potato Vada (2 Nos in 1 Plate)
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Medu Vada (2 Nos in 1 Plate)
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Sabudana Vada (2 Nos in 1 Plate)
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Dahi Vada (2 Pieces in 1 Plate)
1
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Surli Vadi - 50 Grams
1
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Cutlets (Veg) (2 Nos in 1 Plate)
1
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Chicken Cutlet (2 Pieces per plate)
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Wada Pav (2 Nos in 1 Plate)
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Kachi Dabeli (2 Nos in 1 Plate)
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Bread-patties (2 Nos in 1 Plate)
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Khekhda Bhaji (6 pieces per plate.)
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Aloo Bhaji (6 Pieces per plate)
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Misal Pav (Misal + 2 Pav per plate.)
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Kachori (2 Nos. per plate)
1
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Veg-momos (6Nos. per plate)
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Veg. Sandwich ( 3 Bread Slices in 1 Plate)
1
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Cheese Sandwich (2 Slices in 1 Plate)
1
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Grilled Sandwich (2 Slices in 1 Plate)
1
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Veg. Cheese Sandwich Brown BREAD) (2 Slices of one Piece each per plate.)
1
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Chicken Sandwich ( per plate)
1
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Harabara Kabab (6 Pieces per plate)
1
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Paneer Chilly (6 Pieces per plate)
1
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Corn Tikki (6 Pieces per plate)
1
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Veg. Manchurian(6 Pieces per plate)
1
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Gobi Manchurian(6 Pieces per plate)
1
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Veg. Spring Roll (2 Pieces per plate)
1
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Chicken Kebab (4 Pieces per plate)
1
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Chicken Spring Roll (3 Pieces per plate)
1
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2 Boiled Eggs with Gravy in Bowl.
1
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Chicken with Bones (125 gms)
1
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Chicken curry Boneless ( 125 gms)
1
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Egg Preparation (2 Eggs in one plate)
1
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Mutton Curry/Dry 125 gms ( with Bone)
1
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Mutton Curry/Dry 125 gms (Boneless)
1
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Fish Curry / Dry 125 gms (with Bone)
1
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Fish Curry / Dry 125 gms ( Boneless )
1
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Bhel ( 1 Plate)
1
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Masala bhel (1 Plate)
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Shev Puri (6 Pieces per plate)
1
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Batata Puri (6 Pieces per plate)
1
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Pani Puri (6 Pieces per plate)
1
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Corn chat (1 Plate.)
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Papadi chat (6 pieces per plate)
1
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