Hindustan Petroleum Corporation Limited Tender

NON-VEG AT HAZARWADI LPG. SERVING THE LUNCH FOR HPCL STAFF IN THE DINING ROOM, CLEANING THE DINING TABLE, WASHING ALL THE UTENSILS UTILIZED FOR THE LUNCH , TIFFIN EXTRA. MENU WILL BE DISPLAYED IN THE MENU CHART AND WILL BE SUBJECT TO CHANGE FROM TIME TO TIME .RAW MATERIALS FOR THE FOOD WILL BE OF HPCL APPROVED BRAND. PAKAGED FOOD ITEM IF TO BE SERVED WILL BE OF HPCL APPROVED BRAND.ITEMS TO BE INCLUDED AS FOLLOWS: (4 chapaties (180gms) or 7 puris, 1 wati Dal (150 gms),1 vegatable dry ( 150 gms),1 Mutton/Chicken/Egg curry (180 gms) ,1 wati Rice (150 gms) ,1 Papad/Fryums ,Pickle (10gms), Salad (Onion, Lemon, Beetroot, Cucumber, Raddish, Tomato), ,Butter Milk (1 glass) or Curd 60 gms .NOTE:LUNCH/DINNER TIMINGS ARE 11.30 AM TO 1.30 PM AND 8.00 TO 9.30PM. TIMINGS ARE TENTATIVE AND MAY CHANGE AT CORPN'S DISCRETION.

SERVING TEA/COFFEE 2 TIMES/DAY TO ALL EMPLOYEES AND TO OTHER GUESTS AS PER INSTRUCTION OF HPCL REPRESENTATIVES AT HPCL AT MIRAJ IRD AND AT TIMES SPECIFIED BY CORPORATION. DOOR DELIVERY BASIS. Note :Breakfast timings are 7.30 am to 9.30 am and 4.30 pm to 6.00 pm. Tea timings are 01.30 pm to 2.00 pm and 9.30 pm to 10.00 pm. Timings are tentative and may change at Corpn's discretion.

BREAKFAST ON AND AS WHEN REQUIRED BASIS ONCE IN EACH SHIFT . MENU WILL BE DISPLAYED IN THE MENU CHART AND WILL BE SUBJECT TO CHANGE FROM TIME TO TIME .RAW MATERIALS FOR THE FOOD WILL BE OF HPCL APPROVED BRAND. PAKAGED FOOD ITEM IF TO BE SERVED WILL BE OF HPCL APPROVED BRAND. AT MIRAJ IRD. DOOR DELIVERY BASIS.Lunch/Dinner timings are 11.30 am to 1.30 PM and 8.00 to 9.30pm. Timings are tentative and may change at Corpn's discretion.

VEG AT MIRAJ IRD. DOOR DELIVERY BASIS. WASHING ALL THE UTENSILS UTILIZED FOR THE LUNCH , TIFFIN EXTRA. MENU WILL BE DISPLAYED IN THE MENU CHART AND WILL BE SUBJECT TO CHANGE FROM TIME TO TIME .RAW MATERIALS FOR THE FOOD WILL BE OF HPCL APPROVED BRAND. PAKAGED FOOD ITEM IF TO BE SERVED WILL BE OF HPCL APPROVED BRAND.ITEMS TO BE INCLUDED AS FOLLOWS: (4 chapaties (180gms) or 7 puris, 1 wati Dal (150 gms),1 green vegatable dry ( 150 gms),1 vegatable with gravy ( 150gms) ,1 wati Rice (150 gms) ,1 Papad /fryums ,Pickle (10gms), Salad (Onion, Lemon, Beetroot, Cucumber, Raddish, Tomato), ,Butter Milk (1 glass) or Curd 60 gms . NOte :Lunch/Dinner timings are 11.30 am to 1.30 PM and 8.00 to 9.30pm. Timings are tentative and may change at Corpn's discretion.

NON-VEG AT MIRAJ IRD. DOOR DELIVERY BASIS. WASHING ALL THE UTENSILS UTILIZED FOR THE LUNCH , TIFFIN EXTRA. MENU WILL BE DISPLAYED IN THE MENU CHART AND WILL BE SUBJECT TO CHANGE FROM TIME TO TIME .RAW MATERIALS FOR THE FOOD WILL BE OF HPCL APPROVED BRAND. PAKAGED FOOD ITEM IF TO BE SERVED WILL BE OF HPCL APPROVED BRAND.ITEMS TO BE INCLUDED AS FOLLOWS: (4 chapaties (180gms) or 7 puris, 1 wati Dal (150 gms),1 vegatable dry ( 150 gms),1 Mutton/Chicken/Egg curry (180 gms) ,1 wati Rice (150 gms) ,1 Papad /Fryums ,Pickle (10gms), Salad (Onion, Lemon, Beetroot, Cucumber, Raddish, Tomato), ,Butter Milk (1 glass) or Curd 60 gms .Note :Lunch/Dinner timings are 11.30 am to 1.30 PM and 8.00 to 9.30pm. Timings are tentative and may change at Corpn's discretion.

SERVING TEA/COFFEE 2TIMES/DAY TO ALL EMPLOYEES AND TO OTHER GUESTS AS PER INSTRUCTION OF HPCL REPRESENTATIVES AT HPCL AT MPSPL. DOOR DELIVERY BASIS.Once at the time of breakfast and 2nd time as specified below timings. Breakfast timings are 7.30 am to 9.30 am and 4.30 pm to 6.00 pm. Tea timings are 01.30 pm to 2.00 pm and 9.30 pm to 10.00 pm. Timings are tentative and may change at Corpn's discretion.

BREAKFAST ON AND AS WHEN REQUIRED BASIS. MENU WILL BE DISPLAYED IN THE MENU CHART AND WILL BE SUBJECT TO CHANGE FROM TIME TO TIME .RAW MATERIALS FOR THE FOOD WILL BE OF HPCL APPROVED BRAND. PAKAGED FOOD ITEM IF TO BE SERVED WILL BE OF HPCL APPROVED BRAND. AT MPSPL. DOOR DELIVERY BASIS.Breakfast timings are 7.30 am to 9.30 am and 4.30 pm to 6.00 pm. Timings are tentative and may change at Corpn's discretion

VEG AT MPSPL. DOOR DELIVERY BASIS.SERVING THE LUNCH FOR HPCL STAFF IN THE DINING ROOM, CLEANING THE DINING TABLE, WASHING ALL THE UTENSILS UTILIZED FOR THE LUNCH , TIFFIN EXTRA. MENU WILL BE DISPLAYED IN THE MENU CHART AND WILL BE SUBJECT TO CHANGE FROM TIME TO TIME .RAW MATERIALS FOR THE FOOD WILL BE OF HPCL APPROVED BRAND. PAKAGED FOOD ITEM IF TO BE SERVED WILL BE OF HPCL APPROVED BRAND.ITEMS TO BE INCLUDED AS FOLLOWS: (4 chapaties (180gms) or 7 puris, 1 wati Dal (150 gms),1 vegatable dry ( 150 gms),1 vegatable with gravy ( 150gms) ,1 wati Rice (150 gms) ,1 Papad ,Pickle (10gms), Salad (Onion, Lemon, Beetroot, Cucumber, Raddish, Tomato) ,Butter Milk (1 glass) or Curd 60 gm. Note :Lunch/Dinner timings are 11.30 am to 1.30 PM and 8.00 to 9.30pm. Timings are tentative and may change at Corpn's discretion.

NON-VEG AT MPSPL. DOOR DELIVERY BASIS.WASHING ALL THE UTENSILS UTILIZED FOR THE LUNCH , TIFFIN EXTRA. MENU WILL BE DISPLAYED IN THE MENU CHART AND WILL BE SUBJECT TO CHANGE FROM TIME TO TIME .RAW MATERIALS FOR THE FOOD WILL BE OF HPCL APPROVED BRAND. PAKAGED FOOD ITEM IF TO BE SERVED WILL BE OF HPCL APPROVED BRAND.ITEMS TO BE INCLUDED AS FOLLOWS: (4 chapaties (180gms) or 7 puris, 1 wati Dal (150 gms),1 vegatable dry ( 150 gms),1 Mutton/Chicken/Egg curry (180 gms) ,1 wati Rice (150 gms) ,1 Papad/fryums ,Pickle (10gms), Salad (Onion, Lemon, Beetroot, Cucumber, Raddish, Tomato) ,Butter Milk (1 glass) or Curd 60 gms. Note : Lunch/Dinner timings are 11.30 am to 1.30 PM and 8.00 to 9.30pm. Timings are tentative and may change at Corpn's discretion. .

36. Special Clause: - Payment of "Travelling Allowance": HPCL would reimburse the concerned contractor(s) the following consolidated amount per day as "Travelling Allowance" payable to the contract workmen engaged under the respective contractor(s) at HPCL's locations basis the actual attendance: Classification of City Rate X Class / Area A / Zone I Rs. 100/- per day Y Class / Area B / Zone II Rs. 80/- per day Z Class / Area C / Zone III Rs. 70/- per day Classification of cities to be determined based on the class of City as applicable to the respective contract workmen while reckoning the statutory minimum wages as notified by Central Government under respective category for the schedule of "Construction or Maintenance of Roads or Runways or in Building Operations………….". In view of the extant statutory provisions, (viz. "Wage" as defined under Section 2(22) of Employees' Act), the above travelling allowance would not qualify for PF, ESIC, leave with wages, bonus or any other statutory payments. The said amount towards 'Travelling Allowance' should be shown by the contractor in 'Wage Sheet' of respective month in separate column as 'Travelling Allowance'. The contractor would be reimbursed actual outgo on account of such disbursement towards 'Travelling Allowance' (including applicable taxes, if any) separately basis actual attendance of concerned contract workmen. The attendance and the amounts of Travelling Allowance to be verified from Wage Sheet. Accordingly, the contractor shall raise separate bill for reimbursement of 'Travelling Allowance' by attaching copy of 'Wage Sheet' showing payment of 'Travelling Allowance' and proof of payment of Wages (which includes Travelling Allowance) i.e. Electronic payment records etc.