Four Seasons Hotels Limited Tender
The Four Seasons Hotels Limited has issued a formal invitation for competitive bids for Supply Of Bar Syrups, Bread/burger Buns, Bakery Items, Cheese (local & Imported), Chinese Products (noodle & Tofu), Cold Cuts (local & Imported), Dairy Products, Eggs, Frozen Vegetables, Fruits (local & Imported), Ice Cream & Kulfi, Indian Sweets, Japanese Products (groceries & Seafoods), Mineral Water, Meat Products (local & Imported), Nuts & Dry Fruits, Poultry & Poultry Products, Vegetables (local, English/exotic & Imported), Seafoods Products (fresh & Frozen) in Mumbai, Maharashtra. The bid opening date for this tender is 01-03-2025 and the last date for bid submission is 18-03-2025. Interested bidders for Four Seasons Hotels Limited tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.
Four Seasons Hotels Limited Tender
Opening Date1 Mar 2025
Closing Date18 Mar 2025
Tender AmountRefer Documents
Costs
EMD
Refer DocumentsDocument Cost
₹ 2,000Tender Fee
Refer Documents
Description
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Contact
Tender Id
N-148e570e-3280-4904-9575-fdeaf79b5fa0Tender No
Four Seasons Hotels Limited 24-25Tender Authority
Four Seasons Hotels Limited ViewPurchaser Address
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Nagpur, Maharashtra