Jiwaji University Tender
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Jiwaji University Tender
Food Products
Eprocure
Opening Date11 Jul 2019
Closing Date3 Aug 2019
Tender Amount₹ 80,00,000
Costs
EMD
₹ 2,40,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2019_JIWAJ_37812_1Bid Award Id
ViewTender No
570.2Tender Authority
Jiwaji University ViewPurchaser Address
-Website
http://http://www.jiwaji.edu/
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Documents
BOQ Items
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Samosa/Kachauri /Aloobada-1Pc. 70 gm.
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Bread Pakora- 1 Pc. 80 gm.
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Vegitable Pakora 100 gm.
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Dhokla 2 Pcs. (70 gm.total) with sauce
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Sweets (Gulab Jamun/ Balushahi) -1Pc. 50 gm.
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Veg. Patties- 1 Pc. 100 gm.
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Paneer Patties- 1 Pc. 100 gm.
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Cream Roll- 1 Pc. 100gm.
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Pastree - 1 Pc. 50 gm.
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(1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi). (Thali for canteen)
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(1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi). (Thali for Hostel)
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(1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi). (Thali for Guest House)
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(1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi). (Thali for Conference)
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Plain dosa with Sambar & Chutney 60gm. (BREAKFAST)
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Vada with Sambar & Chutney-2Pcs. 40gm each. (BREAKFAST)
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Masala Dosa with Sambar & Chutney 80gm (BREAKFAST)
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Idli with Sambar & Chutney-2Pcs. 40gm each. (BREAKFAST)
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Chole Bhaturey with pickle - 2 Pcs. Chole 100 gm and 2 bhaturey (80gm.total)
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Utappam with sambar & Chutney 80gm. (BREAKFAST)
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Puri- 4 pieces (25gm each.) with aloo Sabji (dry)/ aloo tomato Sabji (gravy) (100gm.) (BREAKFAST)
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Aloo Parantha /Gobhi Parantha with chutney/sauce/pickle -1 Pc. 100gm. (BREAKFAST)
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Bread toast with Butter / Jam -2 bread slices(50gm.) with 10 gm butter/jam (BREAKFAST)
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Corn flakes with hot milk & sugar-200gm. (BREAKFAST)
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