Jiwaji University Tender
... More
Know all about the latest MP tenders along with the tender details and downloadable document on BidAssist. Here, on this page, we shall help you search for every MPtender posted on the official website of mptenders.gov.in according to authority, district, etc. Be it an irrigation tender or MP PWD tender, and we will tell you how to bid for these and more.
Jiwaji University Tender
Miscellaneous Services
Eprocure
Opening Date11 Nov 2019
Closing Date4 Dec 2019
Tender Amount₹ 30,00,000
Costs
EMD
₹ 90,000Document Cost
₹ 5,000Tender Fee
₹ 354
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2019_JIWAJ_61706_1Bid Award Id
ViewTender No
Store/2019/687.1Tender Authority
Jiwaji University ViewPurchaser Address
-Website
http://http://www.jiwaji.edu/
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
BOQ Items
... More
Masala Dosa with Sambar & Chutney 80gm
1
-
-
... More
Idli with Sambar & Chutney-2Pcs. 40gm each.
1
-
-
... More
Chole Bhaturey with pickle - 2 Pcs. Chole 100 gm and 2 bhaturey (80gm.total)
1
-
-
... More
Utappam with sambar & Chutney 80gm.
1
-
-
... More
Puri- 4 pieces (25gm each.) with aloo Sabji (dry)/ aloo tomato Sabji (gravy) (100gm.)
1
-
-
... More
Aloo Parantha /Gobhi Parantha with chutney/sauce/pickle -1 Pc. 100gm.
1
-
-
... More
Breadtoast with Butter / Jam -2 bread slices(50gm.) with 10 gm butter/jam
1
-
-
... More
Corn flakes with hot milk & sugar-200gm.
1
-
-
... More
Construction of chamber for 100mm sluices valve
1
-
-
... More
Samosa/Kachauri /Aloobada-1Pc. 70 gm.
1
-
-
... More
Bread Pakora- 1 Pc. 80 gm.
1
-
-
... More
Vegetable Pakora 100 gm.
1
-
-
... More
Dhokla 2 Pcs. (70 gm.total) with sauce
1
-
-
... More
Sweets (Gulab Jamun/ Balushahi) -1Pc. 50 gm.
1
-
-
... More
Veg. Patties- 1 Pc. 100 gm.
1
-
-
... More
Paneer Patties- 1 Pc. 100 gm.
1
-
-
... More
Biscuits - 4 Pc. 50gm.
1
-
-
... More
Pastree - 1 Pc. 50 gm.
1
-
-
... More
Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR CANTEEN)
1
-
-
... More
Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR GUEST HOUSE)
1
-
-
... More
Thali : Type One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Balushahi).( FOR CONFERENCE)
1
-
-
... More
Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR CANTEEN)
1
-
-
... More
Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR GUEST HOUSE)
1
-
-
... More
Thali : Type Two (1) Dal fried-150gm (2) Dry/Seasonal/Gravy Veg- 100 gm (3) Chapati -6 pcs (4) Rise/Pulao- 150 gm (5) Pickle (6) Salad-50 gm (7) Sweet- 01 pcs (50 gm) (FOR CONFERENCE)
1
-
-
... More
To serve in Canteen, Meetings and Guest House (TEA 150 ml)
1
-
-
... More
To serve in Canteen, Meetings and Guest House (COFFEE 150 ml)
1
-
-
Evaluation Notes How It Works ?
Potential Partner
Select Your Requirements