Jiwaji University Tender
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Jiwaji University Tender
Food Products
Eprocure
Opening Date2 Sep 2023
Closing Date22 Sep 2023
Tender Amount₹ 80,00,000
Costs
EMD
₹ 2,40,000Document Cost
₹ 10,000Tender Fee
₹ 944
Description
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Contact
Tender Id
2023_JIWAJ_301156_1Bid Award Id
ViewTender No
Store/2023/275 dated 23.08.2023Tender Authority
Jiwaji University ViewPurchaser Address
-Website
http://http://www.jiwaji.edu/
GEM & Bid Advisory Services
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Documents
Tender form Term and Condition of Catering Services for Jiwaji University, Gwalior
BOQ Items
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Coffee 150 ml for Conference
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Tea 150 ml for Guest House
1
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Coffee 150 ml for Guest House
1
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Samosa/Kachauri /Aloobada-1Pc. 70 gm. for Canteen
1
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Bread Pakora- 1 Pc. 80 gm. for Canteen
1
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Vegitable Pakora 100 gm. for Canteen
1
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Dhokla 2 Pcs. (70 gm.total) with sauce for Canteen
1
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Sweets (Gulab Jamun/ Rasgulla) -1Pc. 50 gm.
1
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Veg. Patties- 1 Pc. 100 gm. for Canteen
1
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Paneer Patties- 1 Pc. 100 gm. for Canteen
1
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Cream Roll- 1 Pc. 100gm. for Canteen
1
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Pastree - 1 Pc. 50 gm. for Canteen
1
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Samosa/Kachauri /Aloobada-1Pc. 70 gm.
for Guest House
1
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Bread Pakora- 1 Pc. 80 gm. for Guest House
1
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... More
Vegitable Pakora 100 gm. for Guest House
1
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-
... More
Dhokla 2 Pcs. (70 gm.total) with sauce for Guest House
1
-
-
... More
Sweets (Gulab Jamun/ Rasgulla) -1Pc. 50 gm.
For Guest House
1
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-
... More
Veg. Patties- 1 Pc. 100 gm. for Guest House
1
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... More
Paneer Patties- 1 Pc. 100 gm. for Guest House
1
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Cream Roll- 1 Pc. 100gm. for Guest House
1
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Pastree - 1 Pc. 50 gm. for Guest House
1
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For Canteen
Thali One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Rasgulla).
1
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For Guest House
Thali One (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Gulab Jamun/ Rasgulla).
1
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For Conference
Thali : One Minimum two items from (1) Paneer dish and (1) vegetable /Kofta curry from item 2 as decided by conference organizers. other items remains as such. (1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole (2) Seasonal vegetable/Kofta curry/paneer dish (3) Puri/Tava Roti/Tandoori Roti/ Chapati (Atleast 02 type Roti) (4) Rice/Pulav- (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita- (9) Salad (10) Sweet (Gulab Jamun/ Rasgulla).
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For Hostel (Monthly Basis)
Thali One Lunch and One Dinner
(1) Dal fried/Dal makhani /Rajma /Pakoda curry in Dahi/Chole -150gm. (2) Seasonal vegetable/Kofta curry/paneer dish -100 gm. (3) Chapati-6 Pcs. -25gm each. (4) Rice-150 gm. (5) Chutney (6) Pickle (7) Papad (8) Dahi/Raita-100gm. (9) Salad-50 gm. (10) Sweet-1pc. 50gm. (Two days in a Week- Gulab Jamun/ Rasgulla).
One Break-Fast (each day any two items from below mentioned)
01 Samosa/ Kachori/Aaloo Bada/Bread Pakoda/Vegetable Pakoda/Dhokla/ Poha/ Paranthaa 80 gm.
02. Tea/Cofee Twice in a day (All Menu Shall be decided by the Wardon of the Concerning Hostel)
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