Vegetable And Fruit Promotion Council Keralam Tender
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Costs
EMD
₹ 50,000Document Cost
₹ 2,950Tender Fee
Refer Documents
Summary
Supply Instalation Commissioning Equipments Of Incubation Center
Description
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Contact
Tender Id
2022_VFPCK_539210_1Bid Award Id
ViewTender No
VFPCK/MKTG/INCUBATIONTender Authority
Vegetable And Fruit Promotion Council Keralam ViewPurchaser Address
-Website
http://http://www.vfpck.org/
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BOQ Items
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Dryer-Spin drier with 1 HP motor, perforated basket, outer splash guard and water discharge pipe. MOC-SS 304. (Including on off switches)
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Peelers, Slicers, and Pulper-Potato Peeler with 0.5 HP motor. Capacity 5 Kg/batch. 98% efficiency. SS drum with Amery layer inside. MOC of contact in SS 304.(Including on off switches)
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Peelers, Slicers, and Pulper-Ginger peeler with 0.5 HP motor, SS drum, rubber& nylon brushes. (Including on off switches)
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Triple stage Vegetable slicer Linear cutter blade/cross cutter blade and dicer blade. Total load 1.2 KW control switch included.
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Peelers, Slicers, and Pulper-Banana Slicer with 0.5 HP motor and 0.25 HP brushing unit. Capacity 50-100 Kg/hr. MOC of contact aluminum and SS. Slicing blade1 mm gap - 1 no. Including electrical switch.
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Peelers, Slicers, and Pulper-Industrial Pulper with 2 HP motor, chamber size 250 mm x 450 mm, nylon brush - 2 nos and paddles - 2 nos MOC of contact and frame in SS 304. One extra sieve is provided as per the requirement. (Including on off switches)
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Peelers, Slicers, and Pulper-Smith mill with linear groved shear plate, arc twist cutter and 5 HP motor. MOC of contact in SS. (Including on off switches)
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Powdering units-Vertimesheen with 5 HP motor, vertical sieves, discharge tube, vertical air filter and collection box.MOC of contact in SS 304. (Including on off switches)
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Powdering units-Powder Sifter , capacity for guidance 100-300 Kg/hr with 1/2 HP 3 Ph. motor ,SS sieves fitted on SS cladded wooden frame - 2 nos (20&30 mesh) and foundation bolts 4 Nos. (Including on off switches)
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Powdering units-Ribbon Blender , volume of vessel - 150 Ltr. , handling capacity per batch by weight - 50 Kg with motor - 1HP , reduction gear, feed guard grill, lid , leak proof door, discharge shutter, left and right ribbon. Material of construction of contact stainless steel (AISI) 304 . (Including on off switches)
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Baking/Jam jelly preparation equipment-Sautiner capacity 40-50 Kg/batch, vessel volume 100 Ltr with 0.5 HP motor, gear box, bottom cladded with copper, LPG ring burner and bottom discharge door. MOC of contact in SS. (Including on off switches)
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Baking/Jam jelly preparation equipment-Strainer&collection vessel capacity 50 Ltr to make jam/jelly
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Vacuum packing machine- with nitrogen flushing nozzle, chamber size 520 x 540 x 80 mm, sealing length 500 mm x 10 mm, capacity 2-4 times per minute, power pump 0.75 KW, sealing power 0.8 KW, heat strip - 2 nos 760 x 700 x 1050 mm . (Including on off switches)
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Vacuum packing machine-Mini Band Sealer Horizontal /vertical sealing type with PID controller, control switch extra teflon belt and tool kit.
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Cold storage facility-Cooler/Freezer Double Door ,Capacity : 1078 litres , Dimensions (W*D*H) inch : 54*28*78 , Temperature range : -18 to -22 º C ,Wheels and lock are present, Refrigerant:R404a,Rated load, wattage : 1100,No: of baskets/shelves : 5+5 ,No: of lids or doors :2
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Electronic balance small weighing equipment- capacity upto 100 Kg with SS cladded platform
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Electronic balance small weighing equipment-Tabletop electronic digital platform balance capacity 2 Kg
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Storage Tank-Tank size approx.LBH (180 x 300 X 300 mm) including water tap and drainage valve
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Items like kitchen ware,containers, utensils, steel cabinets-Dimension of the table top length x breadth x depth - 212 cm x 90 cm x 12 cm (approx) . MOC of tray SS 304 and frame SS 202 .
2
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Items like kitchen warecontainers, utensils-Trolley with wheels and 100 Ltr container
2
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Items like utensil-Utensils total 100 Ltr approx. weight 40 Kg (1 set-3 nos), necessary lid, spatula.
3
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Items like kitchen ware, aprons, masks etc.-Apron, glouses and head cap
50
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Electrical cables
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