Food Corporation Of India Tender

Food Corporation of India Regional Office Trivandrum Bid No. Qc/6( 1) lTender / 20L9 Dated: 25.03.2019 Cluster No.l (FSD, Valiathura, DO, Trivandrum, Kerala Region) Cluster No. 2 (FSD Mavelikkara, DO Alappuzha, Kepla Region) Cluster No.3 (FSD, Angadipuram, D.O, Patakkad, Kerala Region) Cluster No.4 (FSD, Olavakkode D.O, Palakkad, Kerala Region) Cluster No.5 (FSD, Thikkodi D.O, Calicut, Kerala Region) Cluster No.6 (FSD, Muzhapilangadu D.O, Kannur, Kerala Region) Cluster No.7 (FSD, Nileswaram D.O, Kannur, Kerala (g.gion) DETAILED NOTICE INVITING TENDER Dear Sir(s), For and on behalf of the Food Corporation of India online bids in the prescribed Bid Document under two bid systems are invited from interested, eligible bidders for "FSD VALIATHURA OF D.O. TRIVANDRUM, FSD MAVELIKKARA OF DJ). ALAPPUZH& FSD ANGADIPURAM & FSD OI.AVAKKODE OF D.O. PAITKKAD, FSD THIKKODI OF D.O. CALICUT, FSD MUZHAPPITANGADU & FSD NILESWARAM OF D.O. KANNUR THROUGH SKILLED MANPOWER" in Kerala Region of FCI. The bidder may participate for one or more clusters within the Region. The bidder shall quote rates for each cluster in the space provided in the Price bid. No manual bids shall be accepted. The assignment will be for a period of two years from the date of issue of acceptance letter, which can be mutually extended for another six months on the same terms & conditions. The Bid Document and other detailed terms & conditions are available on the Food Corporation of India website www.fci,gov.in (for reference only) as well as at https://eprocure.gov,inleprocure/app (for reference and online bidding). Bidders are advised to follow the instructions provided in the 'Instructions to the Bidders for the e-submission of the bids online through the Central Public Procurement Portal (CPPP) for e- Procurement at https:/ieDrocure.qov.inleprocure/app'. The last time and date for submlssion of the online Bids is 11.00 A.M. of 10.04.2019 and Technical Bids will be opened online at 11.30 AM_on the 11.04.2019 in the presence of the intending bidders/their authorized representatives who may wish to be present. Bid Publish Date Bid document Download start date & time 26.O3.20L9; 10.00 AM Pre bid meeting Date& time 03.04.2019; 03.00 PM Bid Document Download End Date & I rme 10.04.2019; 10.00 AM Bid Submission End Date & llme 10.04.2019; 11.00 AM Technical Bid Opening Date & llme tl.04.20r9; 11.30 AM 25,03.2019; 05.00 PM Bids shall remain open for acceptance up to and inilusive of 60 days from the date of opening of the Bid. The Food Corporation of India may at its discretion, extend this date by 30 days and such extension shall be binding on the Bidders. If the date up to which the Bid is open for acceptance is declared to be a closed holiday/Sunday, the Bid shall be deemed to remain open for acceptance till next following working day. The prospective bidders are advised to refer to the CPPP website for any modification to the Bid Document and the bidders shall ensure that the Bid DocumenE submitted by them shall contain such modifications, failing which the bids shall be liable to be rejected. The Bidder shall along with the Technical Bid deposit through RTGS / NEF[/ UPI/ ELECTRONIC MODE an amount Rs. 2/- (Rupees two only) per MT of the total godown capacity under the cluster(s) towards Earnest Money and INR 590/. (Rupees Five Hundred and ninety only), towards non-refundable Bid Processing Fee in the Food Corporation of India, Regional Office, Trivandrum, FCI Account No. 00000010242386153, IFSC Code SBIN0003355 in State Bank of India (Bank Name) & at SBI, PATTOM Branch. The proof of depositing EMD has to be uploaded with the technical bid. Food Corporation of India reserves the right to cancel the Bid enquiry at any stage without assigning any reason and FCI will not be liable for any costs and consequences incurred by the intending Service Provider. Conditional Bids will be summarily rejected and the EMDs of such Bidders shall be forfeited. There would be no negotiations. Th