New Mangalore Port Trust Tender
Karnataka, also known as Karunadu, is a state in the southwestern region of India. Karnataka was formed originally as Mysore State on 1st November 1956 and currently is the biggest state in south India. Its capital and largest city is Bengaluru. It covers an area of 191,791 km2 (74,051 sq mi) and is the sixth largest state by area comprising 31 districts. Karnataka is also a state of multiple languages; Kannada being the official and most widely spoken language in Karnataka. Other languages spoken in the state include Tamil, Telugu, Malayalam, Kodava, Konkani and much more.Karnataka tenders are issued by the government of Karnataka, public & private sector organisations. The state government issues majority of the Karnataka tenders, which are for goods and services including construction, road and bridge construction, IT services, engineering services, medical services, educational services amongst many others. Bidassist is one of the largest eprocurement portals, which offers all government tenders from across the world in one place. Bidassist offers information on all Karnataka tenders and other state and authority tenders in no time. Bidassist is a platform where users can look for various Karnataka tenders as well as other tenders.
New Mangalore Port Trust - NMPT Tender
Food Products
Eprocure
Opening Date3 Nov 2021
Closing Date23 Nov 2021
Tender AmountRefer Documents
Costs
EMD
Refer DocumentsDocument Cost
₹ 560Tender Fee
Refer Documents
Description
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Contact
Tender Id
2021_NMPT_656059_1Bid Award Id
ViewTender No
3/1/2021-22(ABC)/PLA-2 dated 03.11.2021Tender Authority
New Mangalore Port Trust ViewPurchaser Address
-Website
http://http://newmangaloreport.gov.in
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Documents
BOQ Items
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1 Cup Coffee(NesCafe/ Bru) (100ml)
50
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Milk Plain (200 ml)
20
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Milk with Bournvita/Horlicks/Boost etc. (150 ml)
10
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Milk with Cornflakes(150 ml +50grm)
10
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Butter Milk (200 ml)
25
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Milk Shake/Fresh Fruit Juice/ (250 ml)
20
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Lime Soda (200 ml)
100
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Bread Toast Slice (2 Nos)
25
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Aloo Bonda (100 grm)
40
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Daal Vada (100 grm)
40
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Chana Vada (100 grm)
40
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Veg Pakoda One plate ( 100 grm)
30
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Veg Sandwich(1 Piece)
20
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Veg. cutlet (2 piece)
25
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One Bread Pakoda (potato filled 75 Grm)
25
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One Paneer Pakoda (75 gm )
20
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Onion Pakoda(100 grm)
30
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Samosa regular (1 Piece 100 grm)
30
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Banana Podi (4 Pcs)
30
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Goli Bajje (5 Pcs)
30
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Buns (100grm)
30
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Grilled Sandwich (2 Big Pcs)
30
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Sev Puri (6Pcs)
30
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Masala Puri (6 Pcs)
25
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Bhel Puri (100 gm)
25
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Dahi Puri (6 Pcs)
25
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Chinese Bhel (100 gm)
20
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Misal Pav (2 No)
20
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Poha/Upma/Sheera (150gms) 2 spoons
25
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Uppittu Avalakki (150 gm)
25
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Hesaru Avalakki (150 gm)
25
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Sprouted Moong (100 gm)
25
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Channa Chat (100 gm)
25
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Sprouted Channa (100 gm)
25
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Dahi Vada (1 Piece 120 grm)
20
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Sprouted and boiled Moong Beans, 150gms
25
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Boiled Channa Chat, 100 gms
25
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Poori, Sabji (2 Poori,Sabji)
50
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Poori, Sabji (1 Poori,Sabji)
50
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Chapatti with Curry (2 Chapatti)
50
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Chapatti with Curry (1 Chapatti)
50
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Idli sambar & Chutney (2 Idli)
25
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Idli sambar & Chutney (1Idli)
25
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Vada sambar & Chutney (2 Vada)
25
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Vada sambar & Chutney (1 Vada)
25
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One Aloo Paratha with pickle, curd (One piece 150 gms)
40
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Masala Dosa (1 Pc)
75
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Spring Roll Dosa (1 Pc)
20
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Sczehwan Masala Dosa (1 Pc)
20
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Mysore Masala Dosa (1 Pc)
20
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Uttappam /Onion Dosa (2 pcs)
50
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Plain Dosa (2 pcs)
25
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Plain Dosa (1 pc)
25
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Neer Dosa (2 Pcs)
25
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Neer Dosa (1 Pc)
25
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Ragi Dosa (1 Pc)
30
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Lunch (Veg)
Rice (Raw/Boiled), Chapatti /Poori (2Nos), Dal/ Vegetable/Sabji, Sambar, Rasam, Curd(50grm)/ Butter milk(60 ml), Papad, Pickle
150
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Mini Meal (veg)
[Rice(white/boiled) 150 gms, Rasam, Sambar, Veg Sabji, Pickle, Butter Milk]
100
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Curd Rice with pickle 250 grm
25
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Extra Rice (Raw/Boiled) (200 gram)
30
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Extra Curry/Bhaji(150 gram)
30
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Veg Pulav (Sona Masuri-Rice) (250 gm)
30
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Veg /Biriyani/Fried Rice (250 grm)
30
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Pav Bhaji (2 Pav + 150 gram Bhaji)
20
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Gulab Jamun (2 piece) 150 grams
30
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Special Lunch (veg)
• Two Vegetables (One Seasonal Vegetable(200grs)
• One ShahiPaneer/Malai Kofta /Mushroom/Paneer Mutter (200 gram)etc.
• Daal Fri/Dal Tadka (200grams)
• Pullav/Jeera Rice (Basmati) (200grams)
• Chapatti/Tandoori, Roti/ Nan/Puri (4No.)
• Rice(White/Boiled)
• Salad, Pappad, Pickle
• Raita/Plain Curd / Dahi Bhalla (100grams)
• Sweet dish
5
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One Egg Boiled (1 egg)
40
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Egg Omlette and two big bread slice / toast (2 eggs)
20
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Egg Biriyani (300 grms)
20
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