New Mangalore Port Trust Tender
Karnataka, also known as Karunadu, is a state in the southwestern region of India. Karnataka was formed originally as Mysore State on 1st November 1956 and currently is the biggest state in south India. Its capital and largest city is Bengaluru. It covers an area of 191,791 km2 (74,051 sq mi) and is the sixth largest state by area comprising 31 districts. Karnataka is also a state of multiple languages; Kannada being the official and most widely spoken language in Karnataka. Other languages spoken in the state include Tamil, Telugu, Malayalam, Kodava, Konkani and much more.Karnataka tenders are issued by the government of Karnataka, public & private sector organisations. The state government issues majority of the Karnataka tenders, which are for goods and services including construction, road and bridge construction, IT services, engineering services, medical services, educational services amongst many others. Bidassist is one of the largest eprocurement portals, which offers all government tenders from across the world in one place. Bidassist offers information on all Karnataka tenders and other state and authority tenders in no time. Bidassist is a platform where users can look for various Karnataka tenders as well as other tenders.
New Mangalore Port Trust - NMPT Tender
Food Products
Eprocure
Opening Date26 Apr 2021
Closing Date17 May 2021
Tender AmountRefer Documents
Costs
EMD
Refer DocumentsDocument Cost
₹ 560Tender Fee
Refer Documents
Description
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Contact
Tender Id
2021_NMPT_628115_1Bid Award Id
ViewTender No
No.3/1/2020-21(WC)/PLA-2 Dated 26/04/202Tender Authority
New Mangalore Port Trust ViewPurchaser Address
-Website
http://http://newmangaloreport.gov.in
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
BOQ Items
1 Cup Coffee(NesCafe/ Bru) (100ml)
100
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Milk Plain (200 ml)
50
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Milk with Bournvita/Horlicks/Boost etc. (200 ml)
25
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Milk with Cornflakes(150 ml +50grm)
25
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Butter Milk (200 ml)
50
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Milk Shake/Fresh Fruit Juice/ (250 ml)
25
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Bread Toast Slice (2 Nos)
50
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AlooBonda( 100 grm)
50
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DaalVada( 100 grm)
50
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Chana Vada(100 grm)
50
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Veg Pakora One plate ( 100 grm)
50
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Buns (100grm)
100
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Grilled Sandwich (2 Big Pcs)
50
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Poori, Sabji (2 Poori,Sabji)
75
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One AlooParatha with pickle (One piece 150 grm)
50
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Chapatti with Curry (2 Chapatti)
100
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Veg Sandwich
100
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Veg. cutlet (One piece 100 grm)
100
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One Bread Pakoda (potato filled 75 Grm)
100
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One PaneerPakoda (75 gm )
75
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Samosa regular (1 Piece 100 grm)
100
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Poha/Upma/Sheera (150gms)
100
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Uppittu Avalakki (150 gm)
75
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Hesaru Avalakki (150 gm)
75
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Goli Bajje (5 Pcs)
100
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Sprouted Moong (100 gm)
75
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Channa Chat (100 gm)
75
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Sprouted Channa (100 gm)
75
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Sprouted and boiled Moong Beans, 150gms
75
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Boiled Channa Chat, 100 gms
75
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Veg Pulao, 200gms
75
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Banana Podi
100
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Onion Pakoda
100
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DahiVada (1 Piece 120 grm)
100
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2 pcs. Idli sambar & Chutney / 2 pcs Vada sambar & Chutney
100
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Plain Dosa
75
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Masala Dosa
100
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Spring Roll Dosa (1 Pc)
50
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Sczehwan Masala Dosa (1 Pc)
25
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Mysore Masala Dosa (1 Pc)
50
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Uttappam /Onion Dosa
50
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Neer Dosa (2 Pcs)
100
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Ragi Dosa (1 Pc)
100
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Sev Puri (6Pcs)
100
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Masala Puri (6 Pcs)
75
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Bhel Puri (100 gm)
75
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Dahi Puri (6 Pcs)
75
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Chinese Bhel (100 gm)
50
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Misal Pav (2 No)
50
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Lunch (Veg)
Rice (Raw/Boiled), Chapatti /Poori(2Nos), Dal, Vegetable/Sabji, ,Sambar, Rasam, Curd(50grm),Butter milk(60 ml) Papad, Pickle,
100
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Dinner (Veg)
Rice (Raw/Boiled), Chapatti /Poori(2Nos), Dal, Vegetable/Sabji, ,Sambar, Rasam, Curd(50grm),Butter milk(60 ml) Papad, Pickle,
100
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Mini Meal (veg)
[Rice(white/boiled) 150 gms, Rasam, Sambar, Veg Sabji, Pickle, Butter Milk]
100
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Curd Rice with pickle 250 grm
75
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Extra Rice (Raw/Boiled) (200 gram)
40
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Extra Curry/Bhaji(150 gram)
50
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Veg Pulav (Sona Masuri-Rice) (250 gm)
75
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Veg /Biriyani/Fried Rice (250 grm)
75
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Pav Bhaji (2 Pav + 150 gram Bhaji)
100
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Gulab Jamun (2 piece) 150 grams
50
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Special Lunch (veg) • Two Vegetables(One Seasonal Vegetable(200grams) • One ShahiPaneer/Malai Kofta /Mushroom/Paneer Mutter (200 gram)etc. • Daal Fri/Dal Tadka(200grams) • Pullav/Jeera Rice (Basmati) (200grams) • Chapatti/Tandoori, Roti/Nan/Puri (4No.) • Rice(White/Boiled) • Salad • Pappad • Pickle • Raita/Plain Curd/DahiBhalla(100grams) • Sweetdish
10
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One Egg Boiled (1 egg)
40
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Egg Omelette and two big bread slice / toast (2 eggs)
50
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Lunch (Non-Veg)
Rice(Raw/Boiled), Chapatti (2Nos), Dal, Papad, Pickle, Salad and Chicken/ Fish Curry (150 grm)
100
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Chicken Curry (2 piece)/Fish Curry (200 gram)
50
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Chicken Biriyani/Fried Rice (300 gram)
50
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Egg Biriyani (300 grms)
50
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