Indian Army Tender

The Indian Army has issued a formal invitation for competitive bids for CATEGORY: Red Chilly Pdr 5 Kg , Red Chilly Whole , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5Kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 gm MTR , Eilachi Big 100 gm , Tej patta 100 gm , Dal Chinni 200gm , Loung 500 gm , Methi seeds 100 gm , Sabudana , Kasturi methi 100 gm , Sanuff 200 gm , Mixed Pickle 5 kg , Channa masala 100 gm , Garam Masala 200 gm , Chicken Masala 100 gm , Sambar Masala 100 gm , Haldi Powder 100 gm , Dhaniya Powder 100 gm , Chilly Powder 100 gm , Sabji Masala 100 gm , Chat masala 100gm , Jeera 100 gm , Groundnut 500 gm , Soya chunks , Tomato Sauce 500 gm , Chilly Sauce 680 gm , Venegar 750 ml , Custurd powder 200 gm , Cornflour 500gm , Biryani Masala 100gm , Meat masala 100 gm , Souya Sauce 750 gm , Kismiss 500 gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 100gm , Eilaichi small 100gm , Eilaichi small 50gm , Panner Masala 100 gm , Black pepper 50gm , Loung 50 gm in Bengaluru, Karnataka. The bid opening date for this tender is 21-07-2025 and the last date for bid submission is 11-08-2025. Interested bidders for Indian Army tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.