Food Safety And Standard Department Tender
Karnataka, also known as Karunadu, is a state in the southwestern region of India. Karnataka was formed originally as Mysore State on 1st November 1956 and currently is the biggest state in south India. Its capital and largest city is Bengaluru. It covers an area of 191,791 km2 (74,051 sq mi) and is the sixth largest state by area comprising 31 districts. Karnataka is also a state of multiple languages; Kannada being the official and most widely spoken language in Karnataka. Other languages spoken in the state include Tamil, Telugu, Malayalam, Kodava, Konkani and much more.Karnataka tenders are issued by the government of Karnataka, public & private sector organisations. The state government issues majority of the Karnataka tenders, which are for goods and services including construction, road and bridge construction, IT services, engineering services, medical services, educational services amongst many others. Bidassist is one of the largest eprocurement portals, which offers all government tenders from across the world in one place. Bidassist offers information on all Karnataka tenders and other state and authority tenders in no time. Bidassist is a platform where users can look for various Karnataka tenders as well as other tenders.
Costs
EMD
₹ 1,00,000Document Cost
Refer DocumentsTender Fee
₹ 500
Summary
For Testing Of Meat & Meat Products, Egg & Egg Products And Fish & Fish Products
Description
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Contact
Tender Id
FSSD/2024-25/SE0002Bid Award Id
ViewTender No
FSSD/2024-25/SE0002Tender Authority
Food Safety And Standard Department ViewPurchaser Address
-Website
http://kppp.karnataka.gov.in
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
BOQ Items
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Testings34 - Pasteurized Carb Meat - Specification:as per tender document
1
1500
1500
... More
Testings33 - Gelatin from Fish Processing Waste - Specification:as per tender document
1
1500
1500
... More
Testings32 - Pasteurized Fish Sausage - Specification:as per tender document
1
1500
1500
... More
Testings31 - Live Bivalve Molluscs - Specification:as per tender document
1
1500
1500
... More
Testings30 - Raw Bivalve molluses - Specification:as per tender document
1
1500
1500
... More
Testings29 - Frozen Squids and ports of squids - Specification:as per tender document
1
1500
1500
... More
Testings28 - Frozen Lobsters - Specification:as per tender document
1
1500
1500
... More
Testings26 - Ready to eat Finfish or shellfish curry in retortable Pouches- - Specification:as per tender document
1
1500
1500
... More
Testings25 - Frozen Cephalophods - Specification:as per tender document
1
1500
1500
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Testings24 - Fish Sauce - Specification:as per tender document
1
1500
1500
... More
Testings23 - Salted Fish/Dried Salted Fish - Specification:as per tender document
1
1500
1500
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Testings22 - Fresh/ Frozen/ chilled Prawn/Shrimp - Specification:as per tender document
1
1500
1500
... More
Testings21 - Fish Pickle - Specification:as per tender document
1
1500
1500
... More
Testings20 - Fresh/ Frozen/ Chilled Fish and Frozen fish fillets - Specification:as per tender document
1
1500
1500
... More
Testings19 - Frozen Egg products - Frozen egg white - Specification:as per tender document
1
1500
1500
... More
Testings18 - Fresh or chilled or Frozen pork or pig meat. - Specification:as per tender document
1
1500
1500
... More
Testings17 - Fresh or chilled or Frozen poultry meat - Specification:as per tender document
1
1500
1500
... More
Testings16 - Fresh or chilled or Frozen mutton or sheep meat - Specification:as per tender document
1
1500
1500
... More
Testings15 - Fresh or chilled or chevon or goat meat - Specification:as per tender document
1
1500
1500
... More
Testings14 - Fresh Eggs- chicken - Specification:as per tender document
1
1500
1500
... More
Testings13 - Fermented meat products - Specification:as per tender document
1
1500
1500
... More
Testings12 - Egg powder - Dried whole egg - Specification:as per tender document
1
1500
1500
... More
Testings11 - Egg powder -Dried egg white - Specification:as per tender document
1
1500
1500
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Testings10 - Egg powder -Dried egg yolk - Specification:as per tender document
1
1500
1500
... More
Testings09 - Dried or dehydrated meat products - Specification:as per tender document
1
1500
1500
... More
Testings08 - Cured or pickled and cooked or smoked meat products, or both -Whole pieces or cuts - Specification:as per tender document
1
1500
1500
... More
Testings07 - Cured or pickled and cooked or smoked meat products, or both - Comminuted - Specification:as per tender document
1
1500
1500
... More
Testings06 - Cooked or Semicooked meat products -Heat treated processed meat in whole pieces or cuts - Specification:as per tender document
1
1500
1500
... More
Testings05 - Cooked or Semicooked meat products -Frozen raw, Favoured/Marinated processed meat in whole pieces or cuts - Specification:as per tender document
1
1500
1500
... More
Testings04 - Commiunuted or restructured meat - Specification:as per tender document
1
1500
1500
... More
Testings03 - Canned or Retort pouch meat produts - Specification:as per tender document
1
1500
1500
... More
Testings02 - Animal Castings - Specification:as per tender document
1
1500
1500
... More
Testings01 - Fresh or chilled or Frozen pork or pig meat - Specification:as per tender document
1
1500
1500
Evaluation Notes How It Works ?
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