Directorate Of Municipal Administration Tender

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Karnataka, also known as Karunadu, is a state in the southwestern region of India. Karnataka was formed originally as Mysore State on 1st November 1956 and currently is the biggest state in south India. Its capital and largest city is Bengaluru. It covers an area of 191,791 km2 (74,051 sq mi) and is the sixth largest state by area comprising 31 districts. Karnataka is also a state of multiple languages; Kannada being the official and most widely spoken language in Karnataka. Other languages spoken in the state include Tamil, Telugu, Malayalam, Kodava, Konkani and much more.Karnataka tenders are issued by the government of Karnataka, public & private sector organisations. The state government issues majority of the Karnataka tenders, which are for goods and services including construction, road and bridge construction, IT services, engineering services, medical services, educational services amongst many others. Bidassist is one of the largest eprocurement portals, which offers all government tenders from across the world in one place. Bidassist offers information on all Karnataka tenders and other state and authority tenders in no time. Bidassist is a platform where users can look for various Karnataka tenders as well as other tenders.

Directorate Of Municipal Administration - DMA Tender

Works
Food Products
Opening Date20 Nov 2024
Closing Date27 Nov 2024
Tender Amount₹ 6,00,000 
Notes
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Costs

Description

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BOQ Items

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004 - Supply of 3rd prize shield /cup (Lemon and Spoon) as per the directions of engineer incharge of the work (CORP)

3

3000

9000

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005 - Supply of 1st prize shield /cup (Kere Dhada) as per the directions of engineer incharge of the work (CORP)

3

6000

18000

... More
006 - Supply of 2nd prize shield /cup (Kere Dhada) as per the directions of engineer incharge of the work (CORP)

3

4000

12000

... More
007 - Supply of 3rd prize shield /cup (Kere Dhada) as per the directions of engineer incharge of the work (CORP)

3

3000

9000

... More
008 - Supply of 1st prize shield /cup (Sticker) as per the directions of engineer incharge of the work

3

6000

18000

... More
009 - Supply of 2nd prize shield /cup (Sticker) as per the directions of engineer incharge of the work

3

4000

12000

... More
010 - Supply of 3rd prize shield /cup (Sticker) as per the directions of engineer incharge of the work

3

3000

9000

... More
011 - Supply of 1st prize shield /cup (Backet and Ball) as per the directions of engineer incharge of the work

3

6000

18000

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012 - Supply of 2nd prize shield /cup (Backet and Ball) as per the directions of engineer incharge of the work

3

4000

12000

... More
013 - Supply of 3rd prize shield /cup (Backet and Ball) as per the directions of engineer incharge of the work

3

3000

9000

... More
014 - Supply of 1st prize for Shot put as per the directions of engineer incharge of the work

3

6000

18000

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015 - Supply of 2nd prize for Shot put as per the directions of engineer incharge of the work

3

4000

12000

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016 - Supply of 3rd prize for Shot put as per the directions of engineer incharge of the work

3

3000

9000

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017 - Supply of 1st prize for Tugofwar as per the directions of engineer incharge of the work

3

6000

18000

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018 - Supply of 2nd prize for Tugofwar as per the directions of engineer incharge of the work

3

4000

12000

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019 - Supply of 3rd prize for Tugofwar as per the directions of engineer incharge of the work

3

3000

9000

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020 - Supplying of cloth bags of big size(24"x30") as per the directions of engineer incharge of the work

50

12

600

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021 - Supply and providing drinking water 1/2 ltr for all sports persons as per the directions of engineer incharge of the work

610

12

7320

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022 - Idli- 3 Nos 75 grams each Uddinawada- 1 No 75 gram each Cocunut Chutney- 50 gram Sambhar- 100 ml

530

85

45050

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023 - Holige Meals (Meals should include Sweet Holige- 1 No, Mango/Muskmelon/ Any fruit Mixture of choice- 100 ml, Ghee, Plain Holige- 1 No, 2 Nos Curry- 50 gram each, Any Vegetable Rice Item of choice- 100 gram, Boiled Rice- 150 gram, Sambhar- 100 ml, Curd- 50 ml, Butter Milk- 200 ml, Pickle- 1 tea spoon, Banana- 1 No, Sweet Pan- 1 No)

520

260

135200

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024 - Dry Fruits Mixture (Salted/ Spiced Cashew Nuts- 5 Nos, Salted Almonds- 5 Nos, Salted Pista- 5 Nos)

100

40

4000

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025 - Fruit Juice- 200 ml (Seasonal Fruit of choice)

100

20

2000

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026 - Coffee / Tea/ Flavoured Milk- 100 ml

1200

10

12000

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027 - Potato Chips- 20 grams

800

10

8000

... More
028 - Fruit Cake- 50 grams

800

20

16000



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