Central Food Technological Research Institute Tender

I. Morning Tea One hot cup Tea / Coffee / Milk (Minimum 120 ml)

II. Breakfast (a) Four slices of Bread Toast with unlimited servings of Butter and Fruit Jam (b) One boiled Egg / Omelette with unlimited servings of Tomato Sauce (c) One hot cup Tea / Coffee / Milk (Minimum 120 ml) The above 3 items to be made available on all the7 days of the week with the additional item of any one on a daily basis selected from the following listed items, which are on a negotiable terms for each day: Two Masala Dosas /Two pesarattu/plain dosa/Ragi dosa each of appropriately big size (8’’ to 9’’ dia) with unlimited servings of coconut /Tomato/Mint/Urd dal/Ground nut/Onion chutney and sambhar OR Two medium size plate servings of Rice Pongal (Minimum 300 gms)/shavige upma (Minimum 300gms) with one compatible side dish OR Pooris of Medium size (5’’ dia3 Nos.) with unlimited servings of potato & onion palaya /Veg.Sagu and coconut chutney OR Three Idlis (80 gms each) and one Urd Vadas (60 gms) of normal size with unlimited servings of coconut /Tomato/Mint/Urd dal/Ground nut/Onion chutney and sambhar OR Set Dosa/Onion Dosa of appropriate size( 6’’ dia, 3 Nos.) with unlimited servings of vegetable sagu and coconut /Tomato/Mint/Urd dal/Ground nut/Onion chutney OR One medium size plate servings of Upma/kharabath/Poha (Minimum 300 gms) with unlimited coconut chutney. OR Two Aloo Paratha (6’’ to 8’’ dia) with Curd and one compatible side dish The above planned Menu for each day would be on negotiable terms.

III. Lunch This should consist of the following: All items are to be served in unlimited quantity except for Urd Papad-1 no/Masala Papad-1 no/ Sandige – 4 nos and Thick Curd -100 ml (a) Chapathi (5’’ to 6’’ dia) /Pulka (5’’ to 6’’ dia) / Poori (5’’ dia) (b) Vegetable curry (Preferably North Indian style) and dry (South & North Indian style) (one each) – repetition to be avoided in the same week with respect to the vegetables being used in the preparation (c) Sambar/ Majjige huli (d) White Rice (e) Pickle & Vegetable Salad (Cucumber, Tomato/Carrot, Onion) (f) 6. Urd Papad-1 no/Masala Papad-1 no/ Sandige – 4 nos and Thick Curd -100 ml On every Sunday, the above menu should include one additional Non-Vegetarian dish of 100 grams quantity (04 pieces) for persons who are non-vegetarians (preferably Non Veg. Biriyani item); For Vegetarians, it should include an almost equivalent vegetarian dish (preferably Veg. Biriyani item/Paneer item) and Ice-cream for all to be served along with above dishes.