Indian Institute Of Coal Management Tender
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Costs
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Summary
Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm
Description
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Contact
Tender Id
2021_IICM_214132_1Bid Award Id
ViewTender No
IICM/Civil/NIT/Hab/21-22/146 Dt 06/08/21Tender Authority
Indian Institute Of Coal Management ViewPurchaser Address
-Website
http://http://www.iicm.ac.in/
GEM & Bid Advisory Services
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Documents
BOQ Items
Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.
12
-
662322.64
Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person.
6737
-
7.13
Breakfast as detailed in Menu Chapter, Per head.
8000
-
35.68
Lunch as per menu detailed in Menu Chapter, Per head.
8253
-
114.21
Evening tea with snaks as per menu detailed in Menu Chapter, Per head.
8000
-
14.28
Dinner as per menu detailed in Menu Chapter, Per head
7158
-
107.08
Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head
4
-
135.63
Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head
4
-
25.7
Tea with two type of biscuits, Per head.
4
-
10
Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)
4
-
12.14
Tea/Coffee with special two types of biscuits (Bourborne/Nice/Snax)
4
-
12.85
Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. 1000 ml
1516
-
18.57
Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. 500 ml
8
-
10
Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet.
274
-
78.53
Cold drinks per bottle 200 ml
17
-
14.28
Various canned juice like Pineapple, Apple, Orange etc. (200 ml)
21
-
18.57
Guest house type food as per menu detailed in Menu Chapter, Per head.
4
-
28.54
High tea, Per head.
I) Two pieces sandwich
ii) Vegetable cutlet (one piece)
iii) Sweet (two types) two pieces
iv) Tea/Coffee
v) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)
34
-
49.96
For extra dish of non-veg item (Fish or Mutton or Chicken) served with regular menu of lunch/dinner, Per head.
547
-
28.54
Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):
i. Apple - 2 piece
ii. Banana - 6 pieces
iii. Pomegranate (Anar) - 1 piece
iv. Chiku - 4 pieces
v. Ripe grapes (Black/Green) - 250 gm
vi. Mango - 2 pieces
vii. Custard Apple (Sarifa) - 2 pieces
viii. Pear (Naspati) - 2 pieces
ix. Orange - 2 pieces
x. Any other seasonal fruit
13
-
107.08
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Kaju fried - 100gm/plate
13
-
71.39
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm
17
-
11.41
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Extra vegetable per no.
21
-
7.13
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Extra Sweets - 2 pieces/plate
547
-
23.66
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Tofee/Eclairs
21
-
1.42
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Only Tea
42
-
8.57
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Only Coffee
42
-
10
Supplying and placing in proper manner as per requirement Cake of different flavour like Vanila/ Black Forest/ Chokalate/Pine Apple/ Butter Scotch etc. : Cake (Eggless)
8
-
471.14
Suuplying and placing in proper manner sweet snacks packets (Kaju Barfi-1No, Magdal-1No, Gond laddu-1No, Boondi Laddu-1No, Moong Dal Kachori-1No with tamato catchup)
589
-
49.9
Moti Chur Laddu (Refind)
51
-
187.13
Taking shorthand dictation and typing in computer with 1st copy print out.
17
-
29.68
Typing in Computer with 1st copy print out.
3000
-
26.71
Lay out/design work in computer with 1st copy print out.
295
-
26.71
Laser print out in A/4 Size Paper.
6316
-
5.93
Colour Print out in A/4 Size Paper.
3958
-
29.68
Composing & laser printing on OHP Acetate file of A/4 size.
8
-
29.68
Hindi Typing with Laser print out in A/4 size.
236
-
29.68
Photocopy on OHP transparant sheet of A/4 size.
4
-
7.42
Photocopy - Single Side on A/4 size paper.
25000
-
1.22
Photocopy - Both Side on A/4 size paper.
30000
-
1.96
Colour Photocopy single side on A/4 size paper.
1684
-
7.42
Spiral binding with top and bottom cover of transparent sheets.
42
-
29.68
Book binding with top and bottom cover of transparent sheets.
13
-
22.25
Side Clip Binding with top and bottom cover of transparent sheets.
3000
-
23.74
Spiral binding with top and bottom cover of colour rigid sheets.
200
-
32.64
Lamination of Document.
25
-
7.42
Copying document on CD/DVD-ROM (CD/DVD will be supplied by the IICM).
100
-
11.87
Total impact of GST for the purpose of CTC
1
-
-
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