Indian Institute Of Coal Management Tender
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Costs
EMD
₹ 4,85,800Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2022_IICM_254772_1Bid Award Id
ViewTender No
IICM /Civil/NIT/Gurukul/22-23/496 dt 30.08.2022Tender Authority
Indian Institute Of Coal Management ViewPurchaser Address
-Website
http://http://www.iicm.ac.in/
GEM & Bid Advisory Services
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Documents
BOQ Items
Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small)
60
-
570.56
Fixed Charge : Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.
12
-
1011752.52
Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person.
25000
-
7.84
Breakfast as detailed in Menu Chapter, Per head.
25000
-
39.19
Lunch as per menu detailed in Menu Chapter, Per head.
25000
-
117.65
Evening tea with snaks as per menu detailed in Menu Chapter, Per head.
25000
-
15.69
Dinner as per menu detailed in Menu Chapter, Per head
25000
-
116.08
Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head
1090
-
125.45
Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head
310
-
23.53
Tea with two type of biscuits, Per head.
78130
-
11.74
Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)
39060
-
12.56
Tea/Coffee with special two types of biscuits (Bourborne/ Nice/ Snax)
470
-
12.56
Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle : 1000 ml
4690
-
18.82
Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle : 500 ml
470
-
10.98
Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet.
1560
-
59.6
Cold drinks per bottle - (a) 200 ml
780
-
12.55
Various canned juice like Pineapple, Apple, Orange etc. (200 ml)
780
-
12.55
Various fresh fruit juices like Orange, Mango, Pineapple, Apple, Watermelon etc. (200 ml.)
310
-
12.55
Guest house type food as per menu detailed in Menu Chapter, Per head.
160
-
33.51
High tea, Per head.
i) Two pieces sandwich
ii) Vegetable cutlet (one piece)
iii) Sweet (two types) two pieces
iv) Tea/Coffee
v) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)
2190
-
90.85
For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Mutton (150 gm)
230
-
70.77
For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Chicken (150 gm)
160
-
38.48
For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Fish (150 gm)
630
-
33.51
Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):
i) Apple - 2 piece
ii) Banana - 6 pieces
iii) Pomegranate (Anar) - 1 piece
iv) Chiku - 4 pieces
v) Ripe grapes (Black/Green) - 250 gm
vi) Mango - 2 pieces
vii) Custard Apple (Sarifa) - 2 pieces
viii) Pear (Naspati) - 2 pieces
ix) Orange - 2 pieces
x) Any other seasonal fruit
110
-
125.45
Supplying and placing in proper manner as per requirement : Kaju fried/Roasted - 100gm/plate
270
-
83.81
Supplying and placing in proper manner as per requirement : Chips - 100 gm
1090
-
10.98
Supplying and placing in proper manner as per requirement : Supplying and placing in proper manner as per requirement : Paneer Pakora - 16 pcs./200gms.
80
-
21.98
Supplying and placing in proper manner as per requirement : Finger chips (potato) - 200 gms.
40
-
15.69
Supplying and placing in proper manner as per requirement : Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm
1560
-
13.4
Supplying and placing in proper manner as per requirement : Paneer Chilli - 16 pieces/200 gm.
80
-
31.37
Supplying and placing in proper manner as per requirement : Chicken Chilli - 16 pieces/200 gm.
80
-
52.17
Supplying and placing in proper manner as per requirement : Tandoor Chicken - 2 pieces/250 gm
60
-
65.81
Supplying and placing in proper manner as per requirement : Extra vegetable per no.
130
-
8.37
Supplying and placing in proper manner as per requirement : Simia Polao with Raita per no.
160
-
10.98
Supplying and placing in proper manner as per requirement : Roti Sabjee/ Idli+Sambhar +Chatni/ Bara+Sambhar +Chatni - 2 pcs./100gm.
310
-
10.98
Supplying and placing in proper manner as per requirement : Extra Sweets - 2 pieces/plate
1560
-
24.82
Supplying and placing in proper manner as per requirement : Chhena Paes - 200 gm./plate
60
-
43.91
Supplying and placing in proper manner as per requirement :Seak Kabab : Chicken - 8 pieces (200 gm)
40
-
52.17
Supplying and placing in proper manner as per requirement :Seak Kabab : Mutton - 8 pieces (200 gm)
40
-
94.36
Supplying and placing in proper manner as per requirement : Fruit salad with ice cream/150 gms
60
-
15.69
Supplying and placing in proper manner as per requirement : Tofee/Eclairs
7030
-
1.67
Supplying and placing in proper manner as per requirement : Only Tea
1170
-
6.28
Supplying and placing in proper manner as per requirement : Only Coffee
80
-
11.74
Supplying and placing in proper manner as per requirement : Hilsa Fish (4 pc. = 200 gm approx.)
40
-
136.57
Supplying and placing in proper manner as per requirement : Prawn Fish/ Pabda fish/ Tengra fish/ Pomfret fish/ Vetki fish (6 pc. = 200 gm approx.)
40
-
124.15
Supplying and placing in proper manner as per requirement : Fish Cutlet (2 pcs. = 150 gm. Approx.)
30
-
33.51
Supplying and placing in proper manner as per requirement : Mutton Keema, Malai Kofta (6 pcs.)/ Boty Kabab (10 pcs.)/ Reshmi Kabab (10 pcs.) (200 gm.)/ Leg Kabab (2 pcs.)
30
-
39.19
Supplying and placing in proper manner as per requirement : Paneer sick kabab / Paneer tikka kabab/ Paneer Tikka (8 pcs. = 200 gm.)
30
-
31.37
Supplying and placing in proper manner as per requirement : Paneer bowl (16 pcs. = 200 gm.)
50
-
31.37
Supplying and placing in proper manner as per requirement : Veg. bowl (16 pcs. = 200 gm.)
190
-
15.69
Supplying and placing in proper manner as per requirement : Dhokla (2 pcs. = 150 gm.)
40
-
18.82
Supplying and placing in proper manner as per requirement : Kaju Burfee - 2 pcs.
230
-
31.05
Supplying and placing in proper manner as per requirement : Kismis (100 gm.) of good quality
50
-
54.51
Supplying and placing in proper manner as per requirement : Pista (100 gm.) of good quality
50
-
218.04
Supplying and placing in proper manner as per requirement : Badam (100 gm.) of good quality
50
-
163.53
Supplying and placing in proper manner as per requirement : Bakery biscuit, Sweet/ Namkin (250 gm.)
130
-
47.07
Supplying and placing in proper manner as per requirement : Coconut Daab/ Milk Shake/ Lassi (200 ml)
470
-
23.53
Supplying and placing in proper manner as per requirement : Russian Salad (per head)
40
-
15.69
Supplying and placing in proper manner as per requirement : Pudding (100 g) cup
40
-
31.37
Total impact of GST for the purpose of CTC
1
-
-
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