Indian Institute Of Coal Management Tender
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Costs
EMD
₹ 2,48,400Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Iicm/civil/habitat/2019-20/ 313 Dt 31.01.2020
Description
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Contact
Tender Id
2020_IICM_164050_1Bid Award Id
ViewTender No
IICM/Civil/Habitat/19-20/313 dt 31.01.2020Tender Authority
Indian Institute Of Coal Management ViewPurchaser Address
-Website
http://http://www.iicm.ac.in/
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Documents
Tender Document for the work One Year Catering and Housekeeping works of Habitat including Documentation works at IICM
Bill of Quantity for One Year Catering and Housekeeping works of Habitat including Documentation works at IICM
BOQ Items
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Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person.
8400
-
6.86
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Breakfast as detailed in Menu Chapter, Per head.
9900
-
34.32
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Lunch as per menu detailed in Menu Chapter, Per head.
11900
-
109.86
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Evening tea with snaks as per menu detailed in Menu Chapter, Per head.
10500
-
13.74
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Dinner as per menu detailed in Menu Chapter, Per head
9200
-
103
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Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head
10
-
130.46
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Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head
10
-
24.72
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Tea with two type of biscuits, Per head.
10
-
9.62
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Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)
10
-
11.68
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Tea/Coffee with special two types of biscuits (Bourborne/Nice/Snax)
10
-
12.36
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1000 ml Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle.
2100
-
17.86
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500 ml Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle.
10
-
9.62
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Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet.
425
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75.54
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Cold drinks per bottle - 200 ml
15
-
13.74
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Various canned juice like Pineapple, Apple, Orange etc. (200 ml)
30
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17.86
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Guest house type food as per menu detailed in Menu Chapter, Per head.
5
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27.45
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High tea, Per head.
I) Two pieces sandwich
ii) Vegetable cutlet (one piece)
iii) Sweet (two types) two pieces
iv) Tea/Coffee
v) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)
20
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48.06
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For extra dish of non-veg item (Fish or Mutton or Chicken) served with regular menu of lunch/dinner, Per head.
1070
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27.45
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Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small)
15
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274.64
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Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):
i. Apple - 2 piece
ii. Banana - 6 pieces
iii. Pomegranate (Anar) - 1 piece
iv. Chiku - 4 pieces
v. Ripe grapes (Black/Green) - 250 gm
vi. Mango - 2 pieces
vii. Custard Apple (Sarifa) - 2 pieces
viii. Pear (Naspati) - 2 pieces
ix. Orange - 2 pieces
x. Any other seasonal fruit
15
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103
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Supplying and placing in proper manner as per requirement as per instruction Kaju fried - 100gm/plate
22
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68.67
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Supplying and placing in proper manner as per requirement as per instruction Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm
12
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10.98
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Supplying and placing in proper manner as per requirement as per instruction Extra vegetable per no.
35
-
6.86
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Supplying and placing in proper manner as per requirement as per instruction Extra Sweets - 2 pieces/plate
1060
-
22.76
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Supplying and placing in proper manner as per requirement as per instruction Tofee/Eclairs
15
-
1.37
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Supplying and placing in proper manner as per requirement as per instruction Only Tea
55
-
8.24
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Supplying and placing in proper manner as per requirement as per instruction Only Coffee
70
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9.62
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Supplying and placing in proper manner as per requirement as per instruction Russian Salad (per head)
2
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41.19
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Supplying and placing in proper manner as per requirement Cake of different flavour like Vanila/ Black Forest/ Chokalate/Pine Apple/ Butter Scotch etc. : Cake (Eggless)
20
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453.19
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Supplying and placing in proper manner as per requirement Cake of different flavour like Vanila/ Black Forest/ Chokalate/Pine Apple/ Butter Scotch etc. : Cake (Eggless)
700
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48
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Suuplying and placing in proper manner sweet snacks packets (Kaju Barfi-1No, Magdal-1No, Gond laddu-1No, Boondi Laddu-1No, Moong Dal Kachori-1No with tamato catchup)
60
-
180
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Taking shorthand dictation and typing in computer with 1st copy print out
30
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27.77
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Typing in computer with 1st copy print out
11000
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24.99
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Layout/design work in computer with 1st copy print out
1000
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24.99
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Laser print out in A/4 size paper
6000
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5.55
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Colour print out of A/4 size paper
7000
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27.77
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Composing & laser printing on OHP Acetate Film of A/4 size
10
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27.77
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Hindi Typing with laser print out A/4 size
400
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27.77
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Photocopy on OHP transparant sheet of A/4 size
5
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6.94
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Photocopy - single side on A/4 size paper
65000
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1.14
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Photocopy - both side on A/4 size paper
152000
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1.83
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Colour photocopy - single side on A/4 size paper
1700
-
6.94
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Spiral Binding with top and bottom cover of transparent sheets
10
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27.77
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Book Binding with top and bottom cover of transparent sheets
17
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20.82
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Side Clip Binding with top and bottom cover of transparent sheets
6000
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22.21
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Spiral Binding with top and bottom cover of colour rigid sheet
375
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30.54
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Lamination of Document.
33
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6.94
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Coping document on CD/DVD-ROM (CD/DVD will be supplied by the IICM).
2000
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11.11
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Total impact of GST for the purpose of CTC
1
-
-
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