Indian Institute Of Coal Management Tender
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Costs
EMD
₹ 3,32,100Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2022_IICM_254496_1Bid Award Id
ViewTender No
IICM/Civil/Habitat/22-23/493 dt 26/8/22Tender Authority
Indian Institute Of Coal Management ViewPurchaser Address
-Website
http://http://www.iicm.ac.in/
GEM & Bid Advisory Services
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Documents
BOQ Items
Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.
12
-
673500.7
Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person.
14500
-
7.84
Breakfast as detailed in Menu Chapter, Per head.
17090
-
39.19
Lunch as per menu detailed in Menu Chapter, Per head.
20550
-
117.65
Evening tea with snaks as per menu detailed in Menu Chapter, Per head.
18130
-
15.69
Dinner as per menu detailed in Menu Chapter, Per head
15880
-
116.08
Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head
20
-
125.45
Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head
20
-
23.53
Tea with two type of biscuits, Per head.
20
-
11.74
Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)
20
-
12.56
Tea/Coffee with special two types of biscuits (Bourborne/Nice/Snax)
20
-
12.56
Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. 1000 ml
3630
-
18.82
Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. 500 ml
20
-
10.98
Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet.
730
-
59.6
Cold drinks per bottle 200 ml
30
-
12.55
Various canned juice like Pineapple, Apple, Orange etc. (200 ml)
50
-
12.55
Guest house type food as per menu detailed in Menu Chapter, Per head.
10
-
33.51
High tea, Per head.
I) Two pieces sandwich
ii) Vegetable cutlet (one piece)
iii) Sweet (two types) two pieces
iv) Tea/Coffee
v) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)
30
-
58.65
For extra dish of non-veg item (Fish or Mutton or Chicken) served with regular menu of lunch/dinner, Per head.
1850
-
33.51
Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):
i. Apple - 2 piece
ii. Banana - 6 pieces
iii. Pomegranate (Anar) - 1 piece
iv. Chiku - 4 pieces
v. Ripe grapes (Black/Green) - 250 gm
vi. Mango - 2 pieces
vii. Custard Apple (Sarifa) - 2 pieces
viii. Pear (Naspati) - 2 pieces
ix. Orange - 2 pieces
x. Any other seasonal fruit
30
-
125.45
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Kaju fried - 100gm/plate
40
-
83.81
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm
20
-
13.4
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Extra vegetable per no.
60
-
8.37
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Extra Sweets - 2 pieces/plate
1830
-
24.82
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Tofee/Eclairs
30
-
1.67
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Only Tea
90
-
6.28
Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Only Coffee
120
-
11.74
Supplying and placing in proper manner as per requirement Cake of different flavour like Vanila/ Black Forest/ Chokalate/Pine Apple/ Butter Scotch etc. : Cake (Eggless)
30
-
553.12
Suuplying and placing in proper manner sweet snacks packets (Kaju Barfi-1No, Magdal-1No, Gond laddu-1No, Boondi Laddu-1No, Moong Dal Kachori-1No with tamato catchup)
1210
-
58.58
Moti Chur Laddu (Refind)
100
-
219.69
Taking shorthand dictation and typing in computer with 1st copy print out.
50
-
32.01
Typing in Computer with 1st copy print out.
18990
-
28.81
Lay out/design work in computer with 1st copy print out.
1730
-
28.81
Laser print out in A/4 Size Paper.
10360
-
6.4
Colour Print out in A/4 Size Paper.
12090
-
32.01
Composing & laser printing on OHP Acetate file of A/4 size.
20
-
32.01
Hindi Typing with Laser print out in A/4 size.
690
-
32.01
Photocopy on OHP transparant sheet of A/4 size.
10
-
8
Photocopy - Single Side on A/4 size paper.
112230
-
1.32
Photocopy - Both Side on A/4 size paper.
262450
-
2.11
Colour Photocopy single side on A/4 size paper.
2940
-
8
Spiral binding with top and bottom cover of transparent sheets.
20
-
32.01
Book binding with top and bottom cover of transparent sheets.
30
-
24
Side Clip Binding with top and bottom cover of transparent sheets.
10360
-
25.61
Spiral binding with top and bottom cover of colour rigid sheets.
650
-
35.21
Lamination of Document.
60
-
8
Copying document on CD/DVD-ROM (CD/DVD will be supplied by the IICM).
3450
-
12.8
Total impact of GST for the purpose of CTC
1
-
-
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