Indian Institute Of Coal Management Tender
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Costs
EMD
₹ 3,82,700Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
One Year Catering And Housekeeping Works At Gurukul Iicm
Description
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Contact
Tender Id
2020_IICM_169231_1Bid Award Id
ViewTender No
IICM/Civil/NIT/Gurukul/360 dt 25.03.2020Tender Authority
Indian Institute Of Coal Management ViewPurchaser Address
-Website
http://http://www.iicm.ac.in/
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Documents
Tender Document for the work of One Year Catering and Housekeeping works of Gurukul at IICM (2020-21)
BOQ Items
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Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small)
40
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471
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CATERING Fixed Charge (Labour element) Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.
12
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993814.05
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Variable charges for Morning bed tea to be served in the Hostel Rooms, as detailed in the tender document Per Person.
18000
-
6.47
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Variable charges for Breakfast as per menu detailed in tender document, Per head.
18000
-
32.36
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Variable charges for Lunch as per menu detailed in tender document, Per head.
18000
-
97.12
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Variable charges for Evening tea with snaks as per menu detailed in the tender document, Per head.
18000
-
12.95
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Variable chatges for Dinner as per menu detailed in Tender document, Per head
18000
-
95.82
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Variable charges for Proposed special menu (Lunch/dinner) as per the menu detailed in tender document, Per head
700
-
103.56
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Variable charges for Breakfast packet (for drivers/guards) as per menu detailed in tender document, Per head
200
-
19.42
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Variable charges for Tea with two type of biscuits, Per head.
50000
-
10.37
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Variable charges for Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)
25000
-
10.37
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Variable charges for Tea/Coffee with special two types of biscuits (Bourborne/ Nice/ Snax)
300
-
10.37
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Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. (a) 1000 ml
3000
-
15.53
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Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. (b) 500 ml
300
-
9.06
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Packet lunch/dinner as per menu detailed in tender document, Per packet.
1000
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49.2
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Cold drinks per bottle - (a) 200 ml
500
-
10.36
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Various canned juice like Pineapple, Apple, Orange etc. (200 ml)
500
-
10.36
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Various fresh fruit juices like Orange, Mango, Pineapple, Apple, Watermelon etc. (200 ml.)
200
-
10.36
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Guest house type food as per menu detailed in tender document, Per head.
100
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36.5
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High tea, Per head.
i) Two pieces sandwich
ii) Vegetable cutlet (one piece)
iii) Sweet (two types) two pieces
iv) Tea/Coffee
v) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)
1400
-
75
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For extra dish of Mutton (150 gm) served with regular menu of lunch/dinner, per head.
150
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58.42
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For extra dish of Chicken (150 gm) served with regular menu of lunch/dinner, per head.
100
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31.77
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For extra dish of Fish (150 gm) served with regular menu of lunch/dinner, per head.
400
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27.67
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Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):
i) Apple - 2 piece
ii) Banana - 6 pieces
iii) Pomegranate (Anar) - 1 piece
iv) Chiku - 4 pieces
v) Ripe grapes (Black/Green) - 250 gm
vi) Mango - 2 pieces
vii) Custard Apple (Sarifa) - 2 pieces
viii) Pear (Naspati) - 2 pieces
ix) Orange - 2 pieces
x) Any other seasonal fruit
70
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103.56
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Supplying and placing in proper manner as per requirement and as per instruction: Kaju fried/Roasted - 100gm/plate
175
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135
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Supplying and placing in proper manner as per requirement and as per instruction: Chips - 100 gm
700
-
9.06
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Supplying and placing in proper manner as per requirement and as per instruction: Paneer Pakora - 16 pcs./200gms.
50
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18.14
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Supplying and placing in proper manner as per requirement and as per instruction: Finger chips (potato) - 200 gms.
25
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12.95
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Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm
1000
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11.64
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Supplying and placing in proper manner as per requirement and as per instruction: Paneer Chilli - 16 pieces/200 gm.
50
-
25.89
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Supplying and placing in proper manner as per requirement and as per instruction: Chicken Chilli - 16 pieces/200 gm.
50
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43.06
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Supplying and placing in proper manner as per requirement and as per instruction: Tandoor Chicken - 2 pieces/250 gm
40
-
54.33
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Supplying and placing in proper manner as per requirement and as per instruction: Extra vegetable per no.
80
-
9.06
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Supplying and placing in proper manner as per requirement and as per instruction: Simia Polao with Raita per no.
100
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9.06
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Supplying and placing in proper manner as per requirement and as per instruction: Roti Sabjee/ Idli+Sambhar +Chatni/ Bara+Sambhar +Chatni - 2 pcs./100gm.
200
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9.06
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Supplying and placing in proper manner as per requirement and as per instruction: Extra Sweets - 2 pieces/plate
1000
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20.49
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Supplying and placing in proper manner as per requirement and as per instruction: Chhena Paes - 200 gm./plate
40
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36.25
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Supplying and placing in proper manner as per requirement and as per instruction: Seak Kabab Chicken - 8 pieces (200 gm)
25
-
43.06
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Supplying and placing in proper manner as per requirement and as per instruction: Seak KababMutton - 8 pieces (200 gm)
25
-
77.89
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Supplying and placing in proper manner as per requirement and as per instruction: Fruit salad with ice cream/150 gms
40
-
12.95
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Supplying and placing in proper manner as per requirement and as per instruction: Tofee/Eclairs
4500
-
2.59
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Supplying and placing in proper manner as per requirement and as per instruction: Only Tea
750
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5.18
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Supplying and placing in proper manner as per requirement and as per instruction: Only Coffee
50
-
12.95
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Supplying and placing in proper manner as per requirement and as per instruction: Hilsa Fish (4 pc. = 200 gm approx.)
25
-
112.74
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Supplying and placing in proper manner as per requirement and as per instruction: Prawn Fish/ Pabda fish/ Tengra fish/ Pomfret fish/ Vetki fish (6 pc. = 200 gm approx.)
25
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102.49
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Supplying and placing in proper manner as per requirement and as per instruction: Fish Cutlet (2 pcs. = 150 gm. Approx.)
20
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27.67
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Supplying and placing in proper manner as per requirement and as per instruction: Mutton Keema, Malai Kofta (6 pcs.)/ Boty Kabab (10 pcs.)/ Reshmi Kabab (10 pcs.) (200 gm.)/ Leg Kabab (2 pcs.)
20
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32.36
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Supplying and placing in proper manner as per requirement and as per instruction: Paneer sick kabab / Paneer tikka kabab/ Paneer Tikka (8 pcs. = 200 gm.)
20
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25.89
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Supplying and placing in proper manner as per requirement and as per instruction: Paneer bowl (16 pcs. = 200 gm.)
30
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25.89
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Supplying and placing in proper manner as per requirement and as per instruction: Veg. bowl (16 pcs. = 200 gm.)
120
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12.95
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Supplying and placing in proper manner as per requirement and as per instruction: Dhokla (2 pcs. = 150 gm.)
25
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15.53
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Supplying and placing in proper manner as per requirement and as per instruction: Kaju Burfee - 2 pcs.
150
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25.63
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Supplying and placing in proper manner as per requirement and as per instruction: Kismis (100 gm.) of good quality
30
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45
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Supplying and placing in proper manner as per requirement and as per instruction: Pista (100 gm.) of good quality
30
-
180
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Supplying and placing in proper manner as per requirement and as per instruction: Badam (100 gm.) of good quality
30
-
135
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Supplying and placing in proper manner as per requirement and as per instruction: Bakery biscuit, Sweet/ Namkin (250 gm.)
80
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38.86
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Supplying and placing in proper manner as per requirement and as per instruction: Coconut Daab/ Milk Shake/ Lassi (200 ml)
300
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19.42
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Supplying and placing in proper manner as per requirement and as per instruction: Russian Salad (per head)
25
-
12.95
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Supplying and placing in proper manner as per requirement and as per instruction: Pudding (100 g) cup
25
-
25.89
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Total impact of GST for the purpose of CTC
1
-
-
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