Tribal Affairs Department Tender

The Tribal Affairs Department has issued a formal invitation for competitive bids for CATEGORY: Punjabi Rice A Grade , Mustard Oil A Grade , Tea Kashmiri A Grade , Tea Lipton A Grade , Salt A Grade , Haldi Powder A Grade , Mirch Powder A Grade , Saunf Powder A Grade , Garam Masala A Grade , Green Elaichi A Grade , Elaichi Big A Grade , Suji A Grade , Dates A Grade , Dal Red Rajhma A Grade , Dal Moong Green A Grade , Dal Cholla Yellow A Grade , Dal Chana Kabli A Grade , Sugar A Grade , Kashmiri Girda As Per approved weight , Eggs Punjabi Fresh , Butter Pack 10 gm , Open Cow milk fresh , Curd Fresh , Cheese Fresh , Meat Sheep Without Ujdi , Chicken Dressed Brioler Cut into Pieces , Oranges Fresh , Banana Large Size Fresh , Refilling of cooking gas 14 kg IOC , Cabbage Fresh , Onion Fresh , Tomato Fresh , Potato , Beans , Nadru , Saag Kadam Fresh , Radish Fresh , Cauliflower , Peas Fresh , Shimla Mirchi Fresh , Cucumber , Lehson , Daniya Fresh , Lemon Fresh in Srinagar, Jammu & Kashmir. The bid opening date for this tender is 17-11-2022 and the last date for bid submission is 28-11-2022. Interested bidders for Tribal Affairs Department tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.