Tribal Affairs Department Tender
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Tribal Affairs Department Tender
Food Products
GEM
Opening Date12 Oct 2023
Closing Date27 Oct 2023
Tender Amount₹ 10,80,400
Costs
EMD
₹ 40,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Summary
Salt Iodised Grade 1,butter Pack 10 Gm Grade 1,rice Punjabi Vand Grade 1,dal Red Rajhama Grade-1,su CATEGORY: Salt Iodised Grade 1 , Butter Pack 10 gm Grade 1 , Rice Punjabi Vand Grade 1 , Dal Red Rajhama Grade-1 , Suger A- Grade , Haldi Powder ISI Mark Grade 1 , Dal Moong Green Grade-1 , Mirch Powder ISI Grade 1 , Mustard Oil A Grade , Dal Cholla Yellow Grade-1 , Saunf Powder ISI Grade 1 , Tea Kashmiri Grade 1 , Dal Chana Kabli Grade-1 , Ghee Grade 1 , Tea Lipton Grade 1 , Eggs Punjabi Grade 1 , SUJI , Kishmish Grade one , Kaju Grade one , Coconut Grade one , Dates Grade One , Pickle Grade One
Description
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Contact
Tender Id
GEM/2023/B/4077089Bid Award Id
ViewTender No
GEM/2023/B/4077089Tender Authority
Tribal Affairs Department ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
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Documents
BOQ Items
... More
Dal Red Rajhama Grade-1 , Dal Red Rajhama Grade-1
350
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Suger A-Grade , Suger A-Grade
500
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Haldi Powder ISI Mark Grade 1 , Haldi Powder ISI Mark Grade 1
65
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-
... More
Dal Moong Green Grade-1 , Dal Moong Green Grade-1
350
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-
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Mirch Powder ISI Grade 1 , Mirch Powder ISI Grade 1
65
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-
... More
Mustard Oil A Grade , Mustard Oil A Grade
890
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... More
Dal Cholla Yellow Grade-1 , Dal Cholla Yellow Grade-1
350
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-
... More
Saunf Powder ISI Grade 1 , Saunf Powder ISI Grade 1
65
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-
... More
Tea Kashmiri Grade 1 , Tea Kashmiri Grade 1
150
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-
... More
Dal Chana Kabli Grade-1 , Dal Chana Kabli Grade-1
250
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-
... More
Ghee Grade 1 , Ghee Grade 1
20
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-
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Tea Lipton Grade 1 , Tea Lipton Grade 1
150
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-
... More
Eggs Punjabi Grade 1 , Eggs Punjabi Grade 1
35000
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-
... More
SUJI , SUJI
100
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-
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Kishmish Grade one , Kishmish Grade one
4
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-
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Kaju Grade one , Kaju Grade one
3
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Coconut Grade one , Coconut Grade one
20
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Dates Grade One , Dates Grade One
50
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Pickle Grade One , Pickle Grade One
30
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