Indian Institute Of Management Tender
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Indian Institute Of Management - IIM Tender
Food Products
Eprocure
Opening Date28 Sep 2024
Closing Date9 Oct 2024
Tender AmountRefer Documents
Costs
EMD
₹ 3,00,000Document Cost
₹ 1,180Tender Fee
Refer Documents
Description
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Contact
Tender Id
2024_IIMJ_828302_1Bid Award Id
ViewTender No
NIT/MDP-Facility/2024-25/08ATender Authority
Indian Institute Of Management ViewPurchaser Address
-Website
http://eprocure.gov.in
GEM & Bid Advisory Services
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BOQ Items
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Housekeeping for common area
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ROOM UPKEEP SERVICE AS PER SCOPE OF WORK
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Room upkeep for double occupancy room with attached bath as per scope
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Room upkeep for suite room with attached bath as per the scope
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FRONT OFFICE MANAGEMENT SERVICE AS PER SCOPE OF WORK
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Front office management for MDP
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CATERING SERVICE AS PER SCOPE OF WORK
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Welcome Drink (one juice / soft drink)
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Tea&Coffee- Tea / Coffee / Green Tea / Lemon Tea, etc.
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Beakfast-
a) Cornflakes/Choc flakes/Oats/Wheat flakes with milk.
b) Eggs to order (Boiled/ Scrambled/ Omelet etc.)
c) Sprouts d) Bread Plain/Toast (Brown/White) with Butter & Jam etc.
e) Two types of Breakfast - • Aloo/ Stuffed / Sathu paratha with curd • Plain / Masala dosa/ Idli / vada with Sambar and Chutney
• Plain / onion uthappam • Poha
• Noodles
• Pav Bhaji
• Poori Bhaji.
f) Fresh Fruit Juice
g) Fresh Whole Fruits/ Cut fruits
a) Tea and Coffee
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Starters on Special Occasion
Any Two from Veg and Non-Veg Starters each: i) Veg – (a) Panner Tikka, (b) Hara Bara Kabab/ panner roll / Spring rolls / Corns, Cheese corn rolls, ii) Non-Veg – (a) Chicken Tikka, (b) Fish Fingers. iii). Wafers and Boiled/ fried Pea Nut
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Lunch / Dinner - Plan 1 a) Veg and Non-Veg Soup (Indian/ Chinese/ Continental/ Shorba)
b) 01 Paneer preparation with gravy
c) 01 seasonal vegetables with variety (01 dry & 01 with gravy)
d) Dal /Sambar preparations e) Curd / Raita f) 1Non-Veg dish (Chicken/ Fish)
g) Steamed Rice / biryani/ pulao/ fried rice.
h) Chapati/ Tandoori Roti/ Naan.
i) Green salad
j) Lemon
k) Pickle l) Papad m) 2 types of Dessert (i) Ice cream / Kulfi (ii) Sweet desert.
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Lunch / Dinner Veg - Plan 2 (a) Veg Soup (b) 01 Paneer preparation with gravy
(c) 01 seasonal vegetables with variety (01 dry & 01 with gravy)
(d) Dal /Sambar preparations (e) Curd / Raita (f) Steamed Rice / biryani/ pulao / fried rice etc.)
(g) Chapati/ Tandoori Roti
(h) Green salad
(i) Lemon
(j) Pickle (k) Papad
(l) 2 types of Dessert (i) Ice cream / Kulfi (ii) Sweet desert.
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Plan 1 Lunch/ Dinner + (Add-on)
In addition to the Plan 1 menu, the Add-on menu will consist of the following items:
(a) Any one non-Veg Chicken / Fish
(b) One extra Veg dish.
(c) Dessert (one Extra)
(d) Coffee
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Tea and Biscuits
Tea / Coffee / Green Tea, etc. with minimum four type Biscuits and Cookies
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Cold Drinks Juice tropicana/ Natural/ Soft drinks
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High Tea - Plan 1 (a) Tea / Coffee / Green Tea / Lemon Tea, etc. (b) Any One items –
• Veg-Kebab
• Panner Sandwiches
• Panner Tikka /
• Paneer Pakora
• Samosa/ Cutlet
• Spring roll • Kachori • Cheese balls
• Baked Items etc.
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High Tea - Plan 2 (a) Fresh Juice / Cold drink
(b) Wafers/ Cookies (c) Two Veg Snacks – • Veg-Kebab
• Panner/ Veg/Grilled Sandwiches
• Paneer Pakora
• Panner Tikka • Samosa
• Cutlet
• Spring roll
• Kachori
• Dokhla/ Khadvi
• Cheese balls
(d) Baked Items etc (e) One Dessert ( Cupcake / Pastries/ Brownie etc )
(f) Tea / Coffee / Green Tea, etc.
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Fruit Basket in Room • Fruit Basket (about ½ kg of seasonal fruits)
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Dry Fruits Assorted (50 Gms) (As per requirement of IIM Jammu)
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Extra Dishes on Order
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One Non-Veg dish (Chicken/ Fish/Mutton)
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One Veg dish / Paneer Dish / Dal etc
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Eggs to order (two eggs) with 2 toasts
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Stuffed Paratha
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Masala Dosa / Veg/ onion Uttapam with coconut chutney and sambar
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Vegetable Biryani (400 Gms)
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Chicken Biryani (400 Gms)
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Plain rice with Dal/ Curd
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Veg Noodles with Manchurian
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Veg assorted Pakoras
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Evaluation Notes How It Works ?
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