Indian Army Tender

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Indian Army Tender

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GEM

Rajouri, Jammu & Kashmir

Opening Date15 Nov 2024

Closing Date6 Dec 2024

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CATEGORY: Chilly Powder Mirchi Powder , Turmeric Powder Haldi Powder , Coriander Powder Dhaniya Powder , Coriander Whole Dhaniya Sabut , Cumin Jeera , Bay Leaf Tej Patta , Cinnamon Dalchini , Black Paper Whole Kali Mirchi Sabut , Small Cardamom Chotti Elaychi , Fenugreek Seeds Methi Dana , Asafoetida 50 gm Hing 50 gm , Clove Laung , Chilly Whole Mirchi Sabut , Mustard Seed Sabut Rai , Big Cardamom Badi Elaychi , Carom Seeds 100 gm Ajwayan 100 gm , Tamarind Imli , Garlic , Cooking Soda , Corn Flour 500 gm , Fenugreek 500 gm Kasoori Methi 500 gm , Food Colour 50 gm , Samabar Masala 100 gm , Garam Masala 100 gm , Biryani Masala 50 gm , Paneer Masala 100 gm , Sabji Masala 100 gm , Chat Masala 100 gm , Chicken Masala 100 gm , Rajma Masala 100 gm , Chana Masala 100 gm , Kitchen King 100 gm

Contact

Tender Id
GEM/2024/B/5611887
Tender No
GEM/2024/B/5611887
Tender Authority
Indian Army View
Purchaser Address
-
Website
http://bidplus.gem.gov.in

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Documents

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Tender Notice-230.1 kBcondiment_dec_2024...condiment_dec_2024_2024-11-15-12-57-47_8013c88f7977827aed15e868c13d1742.pdf

condiment_dec_2024_2024-11-15-12-57-47_8013c88f7977827aed15e868c13d1742.pdf

Tender Notice-12.9 kBboq_item1_2024-11-...boq_item1_2024-11-15-12-57-47_53e63715f01ffcf3c5e90d897b40e826.csv

boq_item1_2024-11-15-12-57-47_53e63715f01ffcf3c5e90d897b40e826.csv

Document-2245.6 kBGeM-Bidding-714283...GeM-Bidding-7142839.pdf

Document-11.5 kBTender_Detail_GEM-...Tender_Detail_GEM-2024-B-5611887.html

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Coriander Whole Dhaniya Sabut , FSSAI regulations and guidelines on spices

Quantity8

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Cumin Jeera , FSSAI regulations and guidelines on spices

Quantity12

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Bay Leaf Tej Patta , FSSAI regulations and guidelines on spices

Quantity4

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Cinnamon Dalchini , FSSAI regulations and guidelines on spices

Quantity7

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Black Paper Whole Kali Mirchi Sabut , FSSAI regulations and guidelines on spices

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Small Cardamom Chotti Elaychi , FSSAI regulations and guidelines on spices

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Fenugreek Seeds Methi Dana , FSSAI regulations and guidelines on spices

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Asafoetida 50 gm Hing 50 gm , FSSAI regulations and guidelines on spices

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Clove Laung , FSSAI regulations and guidelines on spices

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Chilly Whole Mirchi Sabut , FSSAI regulations and guidelines on spices

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Mustard Seed Sabut Rai , FSSAI regulations and guidelines on spices

Quantity8

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Big Cardamom Badi Elaychi , FSSAI regulations and guidelines on spices

Quantity2

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Carom Seeds 100 gm Ajwayan 100 gm , FSSAI regulations and guidelines on spices

Quantity8

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Tamarind Imli , FSSAI regulations and guidelines on spices

Quantity55

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Garlic , FSSAI regulations and guidelines on spices

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Cooking Soda , FSSAI regulations and guidelines on spices

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Corn Flour 500 gm , FSSAI regulations and guidelines on spices

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Fenugreek 500 gm Kasoori Methi 500 gm , FSSAI regulations and guidelines on spices

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Food Colour 50 gm , FSSAI regulations and guidelines on spices

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Samabar Masala 100 gm , FSSAI regulations and guidelines on spices

Quantity49

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Garam Masala 100 gm , FSSAI regulations and guidelines on spices

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Biryani Masala 50 gm , FSSAI regulations and guidelines on spices

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Paneer Masala 100 gm , FSSAI regulations and guidelines on spices

Quantity34

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Sabji Masala 100 gm , FSSAI regulations and guidelines on spices

Quantity40

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Chat Masala 100 gm , FSSAI regulations and guidelines on spices

Quantity26

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Chicken Masala 100 gm , FSSAI regulations and guidelines on spices

Quantity64

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Rajma Masala 100 gm , FSSAI regulations and guidelines on spices

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Chana Masala 100 gm , FSSAI regulations and guidelines on spices

Quantity35

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Kitchen King 100 gm , FSSAI regulations and guidelines on spices

Quantity37

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Indian Army Tender