Indian Army Tender
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Indian Army Tender
Food Products
GEM
Opening Date13 Nov 2024
Closing Date13 Dec 2024
Tender AmountRefer Documents
Auction Start Date16 Dec 2024
Auction End Date17 Dec 2024
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2024/B/5606154Tender No
GEM/2024/B/5606154Tender Authority
Indian Army ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
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Documents
condiment_dec_2024_2024-11-13-19-55-37_0bdf103c04d4e07bb495471bce700379.pdf
boq_item1_2024-11-13-19-55-37_448d2fdfed6aa68d6ad5439535b46803.csv
BOQ Items
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Coriander Whole Dhaniya Sabut , FSSAI regulations and guidelines on spices
8
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Cumin Jeera , FSSAI regulations and guidelines on spices
12
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Bay Leaf Tej Patta , FSSAI regulations and guidelines on spices
4
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Cinnamon Dalchini , FSSAI regulations and guidelines on spices
7
-
-
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Black Paper Whole Kali Mirchi Sabut , FSSAI regulations and guidelines on spices
4
-
-
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Small Cardamom Chotti Elaychi , FSSAI regulations and guidelines on spices
3
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-
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Fenugreek Seeds Methi Dana , FSSAI regulations and guidelines on spices
4
-
-
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Asafoetida 50 gm Hing 50 gm , FSSAI regulations and guidelines on spices
19
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-
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Clove Laung , FSSAI regulations and guidelines on spices
2
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-
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Chilly Whole Mirchi Sabut , FSSAI regulations and guidelines on spices
11
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Mustard Seed Sabut Rai , FSSAI regulations and guidelines on spices
8
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Big Cardamom Badi Elaychi , FSSAI regulations and guidelines on spices
2
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-
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Carom Seeds 100 gm Ajwayan 100 gm , FSSAI regulations and guidelines on spices
8
-
-
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Tamarind Imli , FSSAI regulations and guidelines on spices
55
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Garlic , FSSAI regulations and guidelines on spices
83
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-
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Cooking Soda , FSSAI regulations and guidelines on spices
5
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-
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Corn Flour 500 gm , FSSAI regulations and guidelines on spices
17
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Fenugreek 500 gm Kasoori Methi 500 gm , FSSAI regulations and guidelines on spices
6
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-
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Food Colour 50 gm , FSSAI regulations and guidelines on spices
8
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-
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Samabar Masala 100 gm , FSSAI regulations and guidelines on spices
49
-
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Garam Masala 100 gm , FSSAI regulations and guidelines on spices
49
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-
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Biryani Masala 50 gm , FSSAI regulations and guidelines on spices
46
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Paneer Masala 100 gm , FSSAI regulations and guidelines on spices
34
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-
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Sabji Masala 100 gm , FSSAI regulations and guidelines on spices
40
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-
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Chat Masala 100 gm , FSSAI regulations and guidelines on spices
26
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Chicken Masala 100 gm , FSSAI regulations and guidelines on spices
64
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Rajma Masala 100 gm , FSSAI regulations and guidelines on spices
7
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Chana Masala 100 gm , FSSAI regulations and guidelines on spices
35
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-
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Kitchen King 100 gm , FSSAI regulations and guidelines on spices
37
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