Indian Army Tender
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Indian Army Tender
Food Products
GEM
Opening Date17 Sep 2024
Closing Date9 Oct 2024
Tender Amount₹ 1,53,435 This is an estimated amount, exact amount may vary.
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2024/B/5408639Bid Award Id
ViewTender No
GEM/2024/B/5408639Tender Authority
Indian Army ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
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Documents
BOQ Items
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Coriander Whole Dhaniya Sabut , FSSAI regulations and guidelines on spices
8
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Cumin Jeera , FSSAI regulations and guidelines on spices
10
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Bay Leaf Tej Patta , FSSAI regulations and guidelines on spices
3
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Cinnamon Dalchini , FSSAI regulations and guidelines on spices
3
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Black Paper Whole Kali Mirchi Sabut , FSSAI regulations and guidelines on spices
4
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Small Cardamom Chotti Elaychi , FSSAI regulations and guidelines on spices
1
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Fenugreek Seeds Methi Dana , FSSAI regulations and guidelines on spices
2
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Asafoetida 50 gm Hing 50 gm , FSSAI regulations and guidelines on spices
21
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Clove Laung , FSSAI regulations and guidelines on spices
2
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Chilly Whole Mirchi Sabut , FSSAI regulations and guidelines on spices
13
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Mustard Seed Sabut Rai , FSSAI regulations and guidelines on spices
14
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Big Cardamom Badi Elaychi , FSSAI regulations and guidelines on spices
1
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Carom Seeds 100 gm Ajwayan 100 gm , FSSAI regulations and guidelines on spices
18
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Tamarind Imli , FSSAI regulations and guidelines on spices
73
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Garlic , FSSAI regulations and guidelines on spices
70
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Pickle 1 Kgs Achar 1 Kgs , FSSAI regulations and guidelines on spices
23
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Cooking Soda , FSSAI regulations and guidelines on spices
3
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Corn Flour 500 gm , FSSAI regulations and guidelines on spices
12
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Fenugreek 500 gm Kasoori Methi 500 gm , FSSAI regulations and guidelines on spices
10
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Food Colour 50 gm , FSSAI regulations and guidelines on spices
1
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Papad madrasi , FSSAI regulations and guidelines on spices
115
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Samabar Masala 100 gm , FSSAI regulations and guidelines on spices
73
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Garam Masala 100 gm , FSSAI regulations and guidelines on spices
76
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Biryani Masala 50 gm , FSSAI regulations and guidelines on spices
41
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Paneer Masala 100 gm , FSSAI regulations and guidelines on spices
55
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Sabji Masala 100 gm , FSSAI regulations and guidelines on spices
49
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Chat Masala 100 gm , FSSAI regulations and guidelines on spices
23
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Chicken Masala 100 gm , FSSAI regulations and guidelines on spices
93
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Rajma Masala 100 gm , FSSAI regulations and guidelines on spices
7
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Chana Masala 100 gm , FSSAI regulations and guidelines on spices
4
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Kitchen King 100 gm , FSSAI regulations and guidelines on spices
42
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Vinegar 600 ML , FSSAI regulations and guidelines on spices
55
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Tomato Sauce 1 ltr , FSSAI regulations and guidelines on spices
15
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Soya Sauce 600 ML , FSSAI regulations and guidelines on spices
5
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Chilli Sauce 600 ML , FSSAI regulations and guidelines on spices
9
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