Health And Medical Education Department Tender
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Health And Medical Education Department Tender
Food Products
Eprocure
Opening Date15 Jan 2025
Closing Date6 Feb 2025
Tender AmountRefer Documents
Costs
EMD
₹ 2,00,000Document Cost
₹ 750Tender Fee
Refer Documents
Summary
Nit For Supply Of Hospital Diet Facility For In Patients At Government Medical College And Its Associated Hospitals Srinagar
Description
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Contact
Tender Id
2025_HME_270294_1Tender No
28 OF 2024Tender Authority
Health And Medical Education Department ViewPurchaser Address
-Website
http://http://jkhealth.org/new2017/
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Documents
NIT for supply of Hospital Diet Facility for In Patients at Government Medical College and Its Associated Hospitals Srinagar
NIT for supply of Hospital Diet Facility for In Patients at Government Medical College and Its Associated Hospitals Srinagar
BOQ Items
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Chicken Per plate Cooked , Raw Weight 125 gms.
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Pasteurised Milk /Ltr
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Low Fat Milk
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Kashmiri Roti having 80gms
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Small Cubes of Butter weight : 10gm
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Chapati 80gm Baked
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Vegetable Local seasonal cooked , Raw Weight 125gms Per Plate
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Vegetable Outside seasonal cooked , Raw Weight 125gms Per Plate
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Rajmash cooked Dry Weight 60gms Per plate
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Masoor Dal cooked Dry Weight 60gms Per plate
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Dal Moong cooked Dry Weight 60gms Per plate
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Channa cooked Dry Weight 60gms Per plate
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Rice I/R-8 Dry Weight 250gms per Plate.
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Soft Rice I/R-8 Dry Weight 250gms per Plate.
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Meat of Male Sheep Ist. Class from1 – 2 Year age without Ujri (Weight 100gms per Plate cooked 2 pieces)
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Shreded Meat of Male Sheep Ist. Class from1 – 2 Year age without Ujri (Weight 100gms per Plate cooked 2 pieces)
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Paneer ( 75 Gm ) / Plate
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Boiled Egg per number
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Cereal Porridge per 200 gm
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Dialia per 200 gm
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Sewaiyan per 200 gm
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Dal Nutri Khichri Cooked 300 gms
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Banana
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Evaluation Notes How It Works ?
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