Health And Medical Education Department Tender

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Health And Medical Education Department Tender

Services
Food Products
Eprocure
Opening Date31 Jul 2024
Closing Date6 Aug 2024
Tender AmountRefer Documents 
Notes
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Costs

Summary

Providing Of Diet For Indoor Patients

Description

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BOQ Items

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Vegetables cooked & fried per plate with gravy (Uncooked 75 grams) (Gourd, Pumpkin, Cauliflower, Cabbage, Brinjal, Peas, Spinach, Ladyfinger, Kol No. 1 (Karm), Turnip, Potato, Beans etc. (Any seasonal vegetable daily as per Menu) with 10 grams of cooking fat.

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Soyabean (Nutri 50 grams uncooked) with Gravy containing 10 grams cooking fat.

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Paneer (Fresh) Curry per plate containing 50 grams uncooked Paneer with 5 grams cooking fat.

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Butter 10 grams, wrapped in Butter paper

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Bread Slice per piece including charges of wrapping of 4 slices.

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Sugar 10 grams in Polythene bag, duly sealed.

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Chapatti Wheat flour including charges of wrapping (in Silver paper) of 4/2 chapattis weighing 30 grams each Chapatti.

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Handling charges per pack of milk ( 500ml and 1000ml) (if milk is provided by the Hospital authorities)

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Egg hen boiled.

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Paneer (Fresh) 25 grams to be served in a wrapped paper./

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Tonned Milk ( ½ ltr pack ) Branded (Amul/Verka/Surya or any brand of repute)

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Tonned Milk ( 1 ltr pack ) Branded (Amul/Verka/Surya or any brand of repute)

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