Department Of Hospitality And Protocol Tender
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Department Of Hospitality And Protocol Tender
Food Products
Eprocure
Opening Date17 Jan 2025
Closing Date6 Feb 2025
Tender AmountRefer Documents
Costs
EMD
₹ 50,000Document Cost
₹ 1,000Tender Fee
Refer Documents
Summary
Outsourcing Of Catering Services In The Circuit House Of Hospitality And Protocol Department Jammu
Description
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Contact
Tender Id
2025_HP_270536_1Tender No
DHP/Acctts-2025/NIT/e-Tender39Tender Authority
Department Of Hospitality And Protocol ViewPurchaser Address
-Website
http://http://jkhospitalityprotocol.nic.in/
GEM & Bid Advisory Services
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BOQ Items
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FriedEgg(2Eggs)
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Butter Toast Two slice(Big Size Bread)
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Jam Toast Two slice(Big Size Bread)
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Plain Toast Two slice(Big Size Bread)
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Cornflakes (40gms) with 200 ml milk
1
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Muesli (30 gms) with 200 ml milk
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Curd 250 gms with Sugar
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Curd 250 gmsPlain
1
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Lassi Sweet Per Glass (200ml)
1
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Lassi Salty Per Glass (200ml)
1
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Chola 100 Gms with 02 Puri
1
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Chola 150 Gms with 02 Bhathura
1
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Parantha Assorted (Big Size)
1
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Poha 100 Gms
1
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Tea -150 ml
1
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GreenTea -150 ml
1
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Namkeentea-150 ml
1
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KehwaZafraniwith Almondslices-150 ml
1
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Coffee readymade -150 ml
1
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Tea (150ml) withCake -2pcs
1
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Tea (150ml) with Normal Biscuit
1
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Tea (150ml) with Cookies
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Milk Boiledone Glass(200ml)
1
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Pineapple Pastry
1
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Black/White Forest Pastry
1
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IdliwithSamber -2pcs
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VadawithSamber -2pcs
1
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Oats(60Gm) withMilk (150ml)
1
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Dalia (60Gm) withMilk (150ml)
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AssortedCutFruits(Fresh)-150gms
1
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UttampamCheese
1
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Snacks (Veg)
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PaneerPakora(150gm)
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PaneerTikka (150 gm)
1
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Veg.Pakora(150gm)
1
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Veg.SpringRoll (100gm)
1
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Veg.Chowmein (100 gm)
1
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MushroomTikka (150 gm
1
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VegetableCutlet2pcs Big
1
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CheeseCutlet2pcs Big
1
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AlloTikkiPerplate2pcs-Big
1
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Samosa Channa(2Pcs)
1
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French fries medium 250 gms each plate
1
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Veg.Sandwich(BigSizeBread)
1
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CheeseSandwich(BigSizeBread)
1
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PlainDosawithsamber
1
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PaneerDosawithsamber
1
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MasalaDosawithsamber
1
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Dhoklaperplate (250gm)
1
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Creamofassortedvegsoup (250ml)
1
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ChatPapri
1
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DahiBhalla with 2 Bhallas (Big)
1
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VegPatty (120 gm)
1
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CheesePatty (120 gm)
1
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Burger –Big Size with Aloo Tikki
1
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Cheeseballs -150 Gm
1
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HotDog
1
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Maggi(Noodles) -100 Gm
1
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VegManchurian Dry/Gravy -250 gm
1
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PavBhaji with 2 Pav and 100 gm Bhaji
1
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KaladiKulcha Big Size
1
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Kachalu-100 Gms
1
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HoneyChilliPotato -200 Gm
1
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CrispyVegetables -200 gms
1
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CornBalls -200 gms
1
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FingerChips -200 Gms
1
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HaraBharakabab-200 Gms
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Snacks ( NonVeg)
1
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Roast Chickenhalfwith2 Pcspotato
1
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TandooriChickenFull-withgreen salad
1
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Fried fish(150gm)
1
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Chciken Tikka(200grm)Boneless
1
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ChickenCutlet2pcs
1
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MuttanCutlet2pcs
1
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FishTikkaB/less (200 gm)
1
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ChickenSeekhkabab(100 gm) withchutney
1
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MuttonSeekhkabab (100gm) withchutney
1
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ShamiKabab (80gm) perpiece
1
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Creamof Assorted N/vegsoup (250ml)
1
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Chicken Sandwich (Big Size Bread )
1
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Chicken Spring Roll
1
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Lunch /Dinner (Non Veg)
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Mutton Curry2pcs(100-80gmeach) Cooked
1
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Chicken Curry 2pcs (120gm each)
1
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ButterChickenFull
1
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MuttonYakhni2Pcs(80gms each )
1
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MuttonBiryaniBoneless(150gms) with 02 Pcs Mutton
1
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Chicken Biryani Bone less (250 gms)with 02 Pcs Chicken
1
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Eggfried rice (250 gms)
1
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RicebasmatiSpecialperplate(250 gms)
1
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Ricebasmatinormal(250 gms)
1
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ContinentalNon VegDish(250 gms)
1
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ChineseNon Veg. Dish (250 gms)
1
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Non Veg Lunch/ Dinner(Single course- Soup,1 - Non Veg dish, Veg Dish, Dal Rice, Green Salad, Curd,Chapatti, 3 Pcs, Papad, Pickle, , Sweet Dish,Mineral water.
1
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Lunch /Dinner (Veg)
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Tomato Paneer(150gms)
1
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Kadai Paneer (150 gms)
1
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Seasonal Veg Per Plate (150 gms)
1
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Dal (150 gms )
1
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Dal Makhni (150gms)
1
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Rajmash (150gms)
1
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Mushroom Pasanda (150 gms)
1
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NadrooYakhni (150 gms)
1
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Mix Vegetable (150 gms)
1
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Dum Aloo (150 gms)
1
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Kadi Pakora (150 gms)
1
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Continental Veg Dish (150 gms)
1
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Chinese Veg Dish (150 gms)
1
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Veg.FriedRice(250 gms)
1
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PlainNaan/Roti
1
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ButterNaan
1
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Greensaladperplate
1
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Biryani(Veg.)
1
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Pickle
1
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Papad
1
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VegetableRaita
1
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PineappleRaita
1
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BoondiRaita
1
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Lunch/dinner Veg per person Soup, Seasonal Veg, Dal, Rice Basmati, Green Salad, Curd, Chapatti, 3 Pickle, Papad, Chutney, Sweets dish, Mineral Water
1
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Beverages/Sweet Dish
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JuicesassortedTropicana/Realper pax 200 ml
1
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MineralWater
1
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Sodaperbottle
1
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Softdrink
1
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Caramal custard 100 gm
1
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FruitCream200gm
1
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Gulab Jamun 2 Pcs (70-80gm each)
1
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RasMalai 2 Pcs (70-80gm each)
1
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ButterScotchIceCream 200 gm
1
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MatkaKulfi 1501gm
1
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Lime sodawith icecube 250 ml
1
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Kaju Katli 150 gms
1
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MotiChurLaddu (`150gm)
1
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Dal Mungra (50 Gm)
1
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Dry Nuts100 gms
1
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CustardPhirni 200 gm
1
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JalebiRabri 200 gm
1
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Toffees/Chocolates
1
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MoongDalhalwa(per100g)
1
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GajjarHalwa(per100g)
1
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SoojikaHalwa(per100g)
1
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Seviyyan 200 gm
1
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ShahiTukdawithrabri 150gm
1
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FruitCustard 150 gm
1
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WalnutFudge 200 gm
1
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LemonTea 150ml
1
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IceTea 150 ml
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Cold Coffee 200 ml
1
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