Institute Of Hotel Management Tender
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Institute Of Hotel Management - IHM Tender
Housekeeping Services
Eprocure
Opening Date12 May 2023
Closing Date6 Jun 2023
Tender Amount₹ 64,667
Costs
EMD
₹ 1,00,000Document Cost
₹ 500Tender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2023_IHM_152251_4Bid Award Id
ViewTender No
70300/2019-Vol-III-339Tender Authority
Institute Of Hotel Management ViewPurchaser Address
-Website
http://etenders.gov.in
GEM & Bid Advisory Services
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Documents
BOQ Items
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Apple Cider Vinegar
100
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Artichoke
8
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Asafotedia/ Hing
100
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Asparagus
8
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Baby Corn
50
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Baking Powder
50
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Baking Soda
10
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Balsamic Vinegar
5
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Basil Dry
2
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Bay Leaf/ Tej Patta
10
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Besan
1000
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Black Cardamom/ Badi Elaichi
20
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Black Currant (Kali Kishmish)
10
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Black Pepper Powder
200
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Black Peppercorn/ Kaali Mirch
20
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Black Salt
50
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Blueberry (Frozen Packing)
5
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Blueberry Crush
2
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Boondi
50
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Bread Improver
5
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Breakfast Sugar/Boora Chini
500
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Brown Paper
500
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Butter Paper
100
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Cake Gel
5
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Capers
10
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Carrom Seeds/ Ajwain
200
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Cashew (Whole)
100
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Cashew (Broken)
200
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Chaat Masala
200
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Cheese Cheddar
2
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Cheese Mascarpone
10
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Cheese Mozerella
30
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Cheese Parmesan
2
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Cheese Processed
100
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Chilli Flakes Dry
2
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Chinese Five Spices
10
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Chironji/Kalonji (Onion Seeds)
2
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Chocolate Chips (Dark)
5
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Chocolate Chips (White)
5
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Cinnamon/ Dal Chinni
10
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Cling Film/ Cling Wrap
30
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Clove/ Laung
10
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Coccum
5
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Cocoa Powder
50
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Coconut Dry (Gola)
10
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Coconut Milk
10
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Coffee Powder
300
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Corn Flour / Agar Agar
50
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Cornflakes
5
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Cream of Tartar
2
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Crush Pineapple
10
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Crush Strawberry
10
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Cumin/ Jeera
500
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Custard Powder (Vanilla)
60
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Daliya
20
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Dark Compound (Chocolate)
200
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Deggi Mirch
400
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Desi Ghee
600
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Disposable Paper Glass (Big)
100
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Disposable Paper Glass (Medium)
100
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Disposable Paper Glass (Small)
100
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Disposable Paper Plates (Big)
100
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Disposable Paper Plates (Medium)
100
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Disposable Paper Plates (Small)
100
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Eggless Cake Mix Powder
2
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Eggless Mayonnaise
50
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Eno
50
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Essence Almond
1
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Essence Kewra
5
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Essence Lemon
1
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Essence Pineapple
1
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Essence Vanilla
10
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Fig (Dry)
2
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Fruit Cocktail
100
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Fuel Gel
100
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Galgal Peel
10
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Garam Masala
400
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Gelatin Powder
20
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Ginger/ Saunth Powder
20
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Glazed Cherry
50
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Glazing Gel
4
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Glucose - Liquid
2
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Gluten Powder
5
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Grain Sugar
1000
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Green Cardamon/ Choti Elaichi
8
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Green Chilli Sauce
10
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Green Tea
10
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Gulab Jal
10
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Honey
100
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Icing Sugar
200
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Instant Yeast
40
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Jaggery/ Gur - Round Pieces
100
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Jalpenos
2
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Jam (Assorted Flavours)
100
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Javitri
5
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Kasuri Methi
400
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Kitchen King Masala
500
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Lemoneez (Lemon Extract Liquid)
10
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Makhana/ Fox Nut
40
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Makki Atta
100
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Mango Crush
5
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Meethi Dana
10
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Melon Seeds/ Magaz
5
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Milk Maid/ Condensed Milk
50
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Milk Powder
50
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Molasses
4
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Moongfali Dana/ Peanut
20
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Muslin Cloth
100
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Mustard Oil
500
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Mustard Oil
200
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Mustard Powder
20
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Mustard Seeds
5
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Nutmeg
1
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Nutri (Soya)
50
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Oats
10
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Olive Oil
40
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Olives (Black Pitted)
10
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Olives (Green Pitted)
10
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Oregano Dry
4
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Papad
500
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Paprika Powder
50
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Pasta Fusilli
2
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Pasta Macroni
10
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Pasta Penne
5
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Pasta Spagehetti
5
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Phyllo Pastry
20
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Pickle (Mix)
200
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Pineapple Slice
100
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Pistachio (Green)
10
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Pizza Sauce
50
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Poppy Seeds
10
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Pulse Arhar/ Toor Dal
1000
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Pulse Black Gram/ Kaale channe
700
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Pulse Dal Channa
1000
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Pulse Kabuli Channa/ White channa
700
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Pulse Malka
1000
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Pulse Masoor Dal (Whole)
500
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Pulse Moong Dhuli
500
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Pulse Rajmah (Lal Rajmah)
1000
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Pulse Roongi
500
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Pulse Sabut Moong
500
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Pulse Urad Chilka (Mah Chilka)
1000
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Pulse Urad Dhuli (Dhuli Mah)
500
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Pulse Urad Whole (Sabut Mah)
1000
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Rai
2
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Raisins
150
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Ratan Jot
2
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Red Cherry
100
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Red Chilli Powder
500
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Red Chilli Sauce
20
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Refined Flour (Maida)
1500
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Refined Oil (Soyabean)
4000
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Refined Oil (Soyabean)
200
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Rice Basmati (Good Quality/Equivalent of 1060)
2000
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Rice Parmal (Old/Good Quality)
6000
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Rosemary Dry
1
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Saffron
300
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Salad Oil
100
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Salt (Iodized)
1000
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Sambar Masala
40
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Sauce 8 x 8
40
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Saunf (Normal)
5
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Saunf (Sweet)
5
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Semolina/ Suji
500
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Sepu Badi
20
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Sewaiyan/Vermecelli
200
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Silver Foil
100
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Soda - Bisleri (Catch)
100
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Soya Badi
50
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Soya Sauce
20
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Star Anise
2
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Sugar Cubes (Good Quality)
50
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Sweet Chilli Sauce
20
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Sweet Corn
30
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Synthetic Vinegar
200
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Tamarind (With Seeds)
50
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Tea
100
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Thyme Dry
1
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Til White
5
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Tissue Paper (02 Ply)
1000
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Tobasco Sauce
50
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Tomato Ketchup
200
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Tomato Puree
1000
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Tuna Fish
8
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Turmeric Powder/ Haldi
5000
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Tutti Fruity
10
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Vanaspati Ghee/ Dalda
400
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Walnut Giri
100
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White Compound (Chocolate)
200
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White Pepper Powder
200
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Whole Corinader/ Sabut Dhania
50
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Whole Red Chilli/ Sabut Lal Mirch
40
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Whole Wheat Flour (Chakki Atta)
3000
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Wocestershire Sauce
30
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