Health And Family Welfare Department Tender
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Health And Family Welfare Department - HFWD Tender
Eprocure
Opening Date24 May 2021
Closing Date7 Jun 2021
Tender Amount₹ 28,12,800
Costs
EMD
₹ 25,000Document Cost
₹ 500Tender Fee
Refer Documents
Summary
Providing Cooked Diet For Ch Ghumarwin Distt Bilaspur Hp
Description
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Contact
Tender Id
2021_DFHW_47722_1Bid Award Id
ViewTender No
HFW BLP Tender (Diet/Sanitation)/2-2020Tender Authority
Health And Family Welfare Department ViewPurchaser Address
-Website
http://https://himachal.nic.in/
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Documents
BOQ Items
Full Diet with matar paneer
0.5
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Non Veg
0.5
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Break fast
7
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Evening Tea
7
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Boiled Egg(Hen)
7
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PRICE BID FOR SUPPLY OF COOKED DIET IN PUBLIC HOSPITAL (S) OF HP
NOTE:- i. Please quote the amount of Price Bid individually for each item of cooked diet strictly in the Table given below, otherwise the price bid shall be rejected straightway. ii. Before submitting tender application and quoting the amount of Price Bid, the tenderers are advised to visit the concerned hospital premises to see the kitchen area, if any available & hospital premises to assess the scope of business & services to be provided in the hospital. No increase in the amount of Price Bid shall be allowed in any condition after the approval of the tender/rates. iii. As approved by the tender opening-cum-evaluation committee, the following Uniform Formula will be adopted to calculate the weekly Price Bid points for each item of Cooked Diet in order to ensure proper & justified weight age of the price bid of all the items of cooked diet in transparent democratic & justified manner. Total Weekly Price Bid will be calculated for all items in the below mentioned table as per the price bid of each diet multiplied by weekly service points . L1 will be the bidders who will be having the lowest of weekly price bid for all the items. The tender of cooked diet will be awarded to the tenderer/firm having the Lowest total of Weekly price Bid subject to further negotiation in the rates, if any, required as per the opinion of the committee: - iv. Weekly Price Bid points for each item of cooked Diet=price bid rate quoted for each item by the tenderer firm multiplied by weekly Service points. v. Weekly Service points=No of times/sessions each item of cooked diet required to be served to patients in one day(x) No. of days each item is required to be served during one week(as per chart given below by taking maximum of 14 diets in a week):
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