Health And Family Welfare Department Tender

Full Diet with matar paneer

Non Veg

Break fast

Evening Tea

Boiled Egg(Hen)

PRICE BID FOR SUPPLY OF COOKED DIET IN PUBLIC HOSPITAL (S) OF HP NOTE:- i. Please quote the amount of Price Bid individually for each item of cooked diet strictly in the Table given below, otherwise the price bid shall be rejected straightway. ii. Before submitting tender application and quoting the amount of Price Bid, the tenderers are advised to visit the concerned hospital premises to see the kitchen area, if any available & hospital premises to assess the scope of business & services to be provided in the hospital. No increase in the amount of Price Bid shall be allowed in any condition after the approval of the tender/rates. iii. As approved by the tender opening-cum-evaluation committee, the following Uniform Formula will be adopted to calculate the weekly Price Bid points for each item of Cooked Diet in order to ensure proper & justified weight age of the price bid of all the items of cooked diet in transparent democratic & justified manner. Total Weekly Price Bid will be calculated for all items in the below mentioned table as per the price bid of each diet multiplied by weekly service points . L1 will be the bidders who will be having the lowest of weekly price bid for all the items. The tender of cooked diet will be awarded to the tenderer/firm having the Lowest total of Weekly price Bid subject to further negotiation in the rates, if any, required as per the opinion of the committee: - iv. Weekly Price Bid points for each item of cooked Diet=price bid rate quoted for each item by the tenderer firm multiplied by weekly Service points. v. Weekly Service points=No of times/sessions each item of cooked diet required to be served to patients in one day(x) No. of days each item is required to be served during one week(as per chart given below by taking maximum of 14 diets in a week):