Uttar Haryana Bijli Vitran Nigam Limited Tender
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Costs
EMD
₹ 60,000Document Cost
₹ 5,900Tender Fee
₹ 1,180
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2025_HBC_433448_1Tender No
06/UH/DSP/Vol-I Canteen TenderTender Authority
Uttar Haryana Bijli Vitran Nigam Limited ViewPurchaser Address
-Website
http://www.uhbvn.org.in
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Documents
BOQ Items
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Curd (At rate not higher than MRP)
200
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Lunch (ordinary) 4 Chapattis + Rice plain + 1 Veg + 1 Dal + Salad)
1
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Full Plate Rice (Basmati)/ Pulao
300
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Tea per cup (Standard size)
125
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Cold Drink (At rate not higher than MRP)
200
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4 Puri with Sabji
1
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Paneer Sabji
150
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Rasmalai per piece)
70
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One Piece Plain Dosa
200
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Vegetarian Sandwich
1
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Lunch (Special) 4 Chapattis + Rice plain + 1paneer+1 Veg + 1 Dal + Raita +Salad + Gulab Jamun 1 Nos. + Papard)
1
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Butter (At rate not higher than MRP)
100
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Chole (250 GMS) + Rice (200 GMS)
1
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One Piece Masala Dosa
200
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Ice-Cream (Standard Brand & weight)
1
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Lemon Water (At rate not higher than MRP)
200
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One Piece Plain Roti/Tandoori Roti
100
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Coffee per cup (Standard size)
125
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Bread (Stuffed) Pakora per piece
60
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Coffee per Standard cup (Branded/Espresso)
125
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Jalebi
100
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Paneer Cutlet per piece
60
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French fries
100
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Balu Shahi per piece
60
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Supply
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Tea per Cup Dip/special
125
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Chana Bhatura (per plate)- 2 Piece Bhaturas
1
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Half Plate Rice (Basmati)/Pulao
150
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Kulfi ( Standard Brand & weight) (At rate not higher than MRP)
1
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Stuffed Prantha
125
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Samosa per piece
70
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Mineral Water (At rate not higher than MRP)
500
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One Piece Sambhar Vada
150
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Dal/Sabji per plate
150
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Burfi Besan per piece
50
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One Piece Idli with Sambhar
150
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Rajma (250 GMS) + Rice (200 GMS)
1
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Vegetable Cutlet per piece
60
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Rabri per Cup
80
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Lemon Tea/Green Tea / Ginger Tea/ Masala Tea per cup
125
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Soup
150
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Matthi per piece
50
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Kadhi (250 GMS) + Rice (200 GMS)
1
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Lassi sweet/salt (At rate not higher than MRP)
200
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