Shri Vishwakarma Skill University Tender
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Costs
EMD
₹ 10,000Document Cost
₹ 2,360Tender Fee
₹ 1,180
Description
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Contact
Tender Id
2022_HRY_250441_1Bid Award Id
ViewTender No
SVSU/2022/GB/001Tender Authority
Shri Vishwakarma Skill University ViewPurchaser Address
-Website
http://etenders.hry.nic.in
GEM & Bid Advisory Services
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BOQ Items
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Hot Coffee (per cup) 150 ml.
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Espresso coffee 150 ml.
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Cold Coffee 150 ml.
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Soft Drink 200 ml / 300ml / 500 ml
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Fruit Juice 200 ml / 300ml / 500 ml
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Fruit Shake 200 ml / 300ml / 500 ml
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Flavoured Milk 200 ml / 300ml / 500 ml
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Lassi Sweet 200 ml / 300ml / 500 ml
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Masala/Plain Butter Milk 200 ml / 300ml / 500 ml
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Mineral water (half ltr.)
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Ice Cream
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Biscuits
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Waffers, Chocolates, toffees etc. (Only branded items)
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Potato Paratha(100 gm)
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Samosa (100gm)
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Kachori (100gm)
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Kachori (100gm) + Aloo sabzi
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Bread Pakora (100gm)
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Bread Pakora (big bread stuffed paneer )(175gm)
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Vegetable Cutlets (100gm)
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Mix Vegetable Pakora (150gm)
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Paneer Pakora (150gm)
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Burger(150gm)
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Vegetable Petty (100gm)
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Paneer Petty (100gm)
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Pao Bhaji (350gm)
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Chole Bhatura (350gm)
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4 poories with aloo vegetable/Channa (350gm)
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Rice with chholey/rajma/dal /Kadi (350gm)
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Stuffed Prantha (Gobhi/muli etc) (150gm)
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Butter Toast – 2 Slice(50 gm)
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Vegetable Sandwich (100 gm)
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Grilled Sandwich (100 gm)
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Cheese Sandwich (100 gm)
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Omlete (1 egg with two bread slices) (50 gm)
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Omlete (2 egg with two bread slices) (100 gm)
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Boiled Egg (2 piece) (90 gm)
1
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Egg Roll150 gm.
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Sambar Vada (150 gm.)
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Idly Sambar (150 gm.)
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Masala Dosa with sambar & Chutney (200gm)
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Thali for Lunch (General) 1 Sabji+ 1 Dal +100 gm Rice + 4 Roti+Salad
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Thali for Lunch (Medium) 1 Sabji+ 1 Dal +100 gm Rice + 4 Roti+Salad + Sweet + Raita/ Dahi
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Thali for Lunch (Special) 1Paneer Sabji +1 Seasonal Sabji 1 Dal +100 gm Rice/ Pulao + 4 Roti +Salad + Sweet + Raita/ Dahi +Papad +Pickle
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Chowmine (300 gm.)
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Chowmine (150 gm.)
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Spring Roll 150 gm.
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Noodles (Maggie, yippee etc.) (150 gm)
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Cheese Cutlets (150 gm.)
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French Fries (150 gm.)
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Sprouts (150 gm)
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Sweet Corn (100 gm)
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Fruit Salad (150 gm)
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Veg Soup (150 gm)
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VEGETABLE PIZZA (150 GM)
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VEGETABLE PIZZA (350 GM)
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Cheese PIZZA (150 GM)
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Cheese PIZZA (350 GM)
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Pasta (150 gm)
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Pastries (50 gm)
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Mess Menu Rate Per Day (As per Annex. L )
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Buffet option
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1 Paneer Subzi +1 Seasonal Sabji 1 Dal + Rice/Pulao + Roti + Salad + Sweet + Raita/ Dahi + Papad +Pickle
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1 Paneer Starter + 1 Other Veg Starters + 1 PaneerSubzi +1 Seasonal Sabji 1 Dal + Rice/ Pulao + Roti+ Salad + Sweet + Raita/ Dahi + Papad +Pickle
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1 Paneer Starter + 2 Other Veg Starters + 1 Pasta /Any Other Live Station + 1 Paneer Subzi +1 Seasonal Sabji 1 Dal + Rice/ Pulao + Live Tandoor (For Breads) + Salad + 2 Sweets + Raita/ Dahi + Papad +Pickle
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1 Paneer Starter + 3 Other Veg Starters + 1 Pasta /Any Other Live Station + 1 Paneer Subzi +1 Seasonal Sabji 1 Dal + Rice/ Pulao + Live Tandoor (For Breads) + 2 Salads + 3 Sweets + 1 Live Sweet Station + Raita/ Dahi + Papad +Pickle
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Breakfast
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Poha/Bread Sandwich+ Milk + Banana
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Methi/ Palak Parathe +Achar + Tea
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Macroni/ Sewiyana +Mil
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Onion Paratha + Tea+ Butter
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Allo Puri + Tea
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Aloo Paratha + Curd +Tea
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IdliSambhar/PavBhaji+ Chutney + Milk
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Roti + Lunch
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UdadChanna Dal +Rice + Jeera Raita + Salad + Roti
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Rajma Rice + Mix Raita +Salad/Chutney + Roti
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White Chole + FriedRice + Bundi Raita + Salad/ Chutney + Roti
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1. Sambhar/ Rice+ Jeera Raita + Salad/ Chuteny
2. Kadhi
3. Roti
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Dal Makhni + Rice +Bundi Raita + Salad/ Chutney + Roti
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Black Chane + Rice +Mix Raita + Salad/ Chutney + Roti
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Chhole Bhature +Lassi + Salad + Roti
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Roti + Dinner
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Seasonal Veg.* .*(1. Gajjar Matar, 2. AlooMethi, 3. AlooGhobhi, 4. Aloo Gajar Matar, 5. Bhartha and 6. Lauki with Chana Dal 7. Mix Veg (Aloo, Gobhi, Gajar, Beans, Mattar) +MoongSabut Dal + Salad + Roti
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Moong + Masoor Dal +Black Chana/ Mix Ved +Halwa/ Fruit Custard + Salad + Roti
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Dum Aloo + Sabut Masoor Dal + Salad + Gulab Jamun/ Rasgulla + Roti
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Sahi Paneer + Sabut Udad Dal+ Kheer + Salad + Roti
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Moong Dhuli + Seasonal Veg + Salad + Roti
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Aloo Gobhi/ French Beans + Arhar Dal + Salad + Roti
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Moong Masoor + Soyabean + Salad + Roti
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Evaluation Notes How It Works ?
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