Radisson Blu Hotel Tender
The Radisson Blu Hotel has issued a formal invitation for competitive bids for Supply Of Perishable- Fresh Mutton, Fish, Chicken, Cold Cuts, Indian & Imp. Fruits And Vegetable, Egg in Gurugram, Haryana. The bid opening date for this tender is 17-03-2025 and the last date for bid submission is 26-03-2025. Interested bidders for Radisson Blu Hotel tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.
Costs
EMD
Refer DocumentsDocument Cost
₹ 1,180Tender Fee
Refer Documents
Description
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Contact
Tender Id
N-e2e9d269-d51b-46c0-8348-9a9110451537Tender No
Radisson Blu Hotel 24-25Tender Authority
Radisson Blu Hotel ViewPurchaser Address
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