Employees State Insurance Corporation Tender
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Costs
EMD
₹ 50,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2019_ESIC_496604_1Bid Award Id
ViewTender No
133/G/Tender/Canteen/2018/Tender Authority
Employees State Insurance Corporation ViewPurchaser Address
-Website
http://https://www.esic.nic.in/
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Documents
Re-E Tender for Running Canteen Services for Hospital Staff, I.Ps and Visitors.
BOQ Items
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Bread Toast with Jam ( 100 grms)
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Idli with Sambar (50 grms)
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Butter Slice Big Size (30 grms)
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Bread Butter Toast (30 grms)
1
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Chholey Bhatura (50 grms, 2 Pieces)
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Chholey Kulcha (50 grms, 2 pieces)
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Veg Cutlets ( 150 grms)
1
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Veg Burger ( with Alu and vegetable tiki) 200 grms
1
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Veg Roll
1
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Boiled Egg (50 grms)
1
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Veg Sandwich (100 grms)
1
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Paneer Pakora (100 grms)
1
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Bread Pakora (150 grms)
1
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Poha (150 grms)
1
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Upma (150 grms)
1
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Sabudana Khichadi (100 grms)
1
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Sabudana Vada (100 grms)
1
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Dosa Plain (75 grms)
1
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Dosa Masala (125 grms)
1
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Uthappam (150 grms)
1
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Onion Uthappam (160 grms)
1
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Kachori with Sabzi (100 grms, 1 piece)
1
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Thali ( Dal 150 ml, Mix Veg 150 grms, Raita 100 ml, 2 Roti 30 grms each, Rice 150 grms, Salad)
1
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Special Lunch/Dinner Vegetarian Thali (Dal 150 ml, Mix veg 150grms, Raita 100 ml, Shaipaneer 150 grms, 2 Paratha 30gram each, Pulao 150 grms, Salad, One sweet)
1
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Seasonal Vegetable (150 grms) per plate
1
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Special Vegetable (150 grms)
1
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Chholey (150 grms)
1
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Dal Thick (150 grms)
1
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Kadhi (150 grms)
1
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Curd (150 grms)
1
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Raita (150 ml)
1
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Dal, Rice (150 grms)
1
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Palak Paneer (150 grms)
1
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Espresso Coffee (Nescafe/ Bru) 150 ml
1
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Tea Bags Tea (Tata, Brookbond, Tetley) 150 ml
1
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Regular Tea 150 ml
1
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Special Tea 150 ml
1
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Cold Drink of different varieties (as per MRP)
1
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Miniral water (As per MRP)
1
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Biscuit Sweets/Salted/of different varieties
1
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Potato Paratha
1
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Gobhi Paratha
1
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Onion Paratha
1
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