World Food Programme Tender

Eoi For Incubation Services For Post-harvest Loss /food Transformation Competition & The Wfp Ghana Country Office, Food Systems Department Seeks To Bring Onboard Local/ Ghana Based Incubators Also Referred To As Project Management Units To Facilitate The Implementation Of Post-harvest-loss/food Transformation Nationwide Competition For Of Post-harvest-loss/food Transformation Nationwide Competition. Wfp Will Partner With (private Sector Entities / None Governmental Organisations) Possessing Expertise And Technical Resources To Provide Incubation Services For The Project. An Incubator Will Act As The Project Management Unit, Guiding Innovations From Concept To Market, Particularly For Rice, Maize, Soybean, Pepper, And Onion. This Will Include Tailored Support And Mentorship, Leveraging Collaborations With Partners Like Ashesi Climate Innovation Centre And The Food Research Institute The Competition, Central To This Initiative, Aims To Catalyze Innovative Solutions To Reduce Post-harvest Losses In Rice, Maize, Soybean, Pepper, And Onion. It Will Prioritize Proposals For Sustainable, Climate-sensitive Methods To Transform These Crops’ Waste Into Value-added Goods And Products.