Veterans Federation of the Philippines Tender

Description Procurement Of Catering Services For Interim Supreme Council Committee And Regular Meeting On November 25-26, 2024 25 November 2024, Monday - Isc Seminar Am Snacks Sotanghon Guisado With Cheese Ensaymada Assorted Fruits Canned Juice (pineapple/orange Juice) Bottled Water - 375ml Lunch Sinigang Na Hipon Pork Humba Chicken Tonkatsu Rice Fruit Salad Bottled Water - 375 Ml Pm Snacks Turon With Langka Bilo-bilo Bottled Water. 375ml The Service Provider Must Provide The Following Requirements: 1. A Complete Presentable Set-up Arrangement (6 Round Tables And 60 Chairs With Table Cloth- Preferably Light Blue), A Flower Arrangement Per Table, Tableware And Complete Cutlery. It Must Strictly Follow Necessary Health And Safety Measures. 2.maintain The Quality Of The Food To Be Served And Must Be Ready One (1) Hour Before The Agreed Time. 3.at Least Four (4) Dedicated And Presentable Waiter/waitress (including Head Waiter) Assign To Attend The Needs Of The Guests. 4.the Food Must To Be Served In Plated Service And Be Available On Time : Am Snack - 10:00a.m. Lunch - 12:00noon Pm Snack - 3:00pm 5.unlimited Coffee, Juice 6.food Tasting Is Required Before The Actual Date Of Activity. *************************************************************************************** 26 November 2024, Tuesday - 18th Regular Isc Meeting Am Snacks Baked Macaroni Chicken Empanada Canned Juice (four Season) Bottled Water - 375ml Lunch Bulanglang Dinakdakan Fish Fillet With Tofu And Black Beans Rice Assorted Fruits Bottled Water - 375 Ml Pm Snacks Ginataang Munggo Kamote Cue Soda In Can The Service Provider Must Provide The Following Requirements: 1. A Complete Presentable Set-up Arrangement (5 Round Tables And 50 Chairs With Table Cloth- Preferably Light Blue), A Flower Arrangement Per Table, Tableware And Complete Cutlery. It Must Strictly Follow Necessary Health And Safety Measures. 2.maintain The Quality Of The Food To Be Served And Must Be Ready One (1) Hour Before The Agreed Time. 3.at Least Four (4) Dedicated And Presentable Waiter/waitress (including Head Waiter) Assign To Attend The Needs Of The Guests. 4.the Food Must To Be Served In Plated Service And Be Available On Time : Am Snack - 10:00a.m. Lunch - 12:00noon Pm Snack - 3:00pm 5.unlimited Coffee, Juice 6.food Tasting Is Required Before The Actual Date Of Activity.