Tenders of Tourism Department

Improvement Of Water Supply System And Other Civil/sanitary Related Works At T.e. Gulmarg.

Procurement Of Various New Irrigation Spares At Rsgc Srinagar

Improvement/up-gradation Of Civil/sanitary Works At Different Identified Locations /structures At Trc Srinagar.

Inviting Open Competitive Bidding For Event Management Works For 2 Days At Albert Hall, Jaipur

Rfp For Development, Operation, Maintenance And Management Of Tent City Near Jampore Beach, Kalay Road, Moti Daman

Rfp For Development, Operation, Maintenance And Management Of Tent City Near Mahadev Statue, Ramsetu Seafront Road, Moti Daman

CATEGORY: Fresh Cream 50 PERCENT , Fresh Khoya , Fresh Paneer Full Fat 75 PERCENTAGE , Fresh Curd made from Pure Milk 4.5 PERCENTAGE , White Butter , Pithi Moong Dal , Pithi Urad Dal , Gulab Jamun , Gajrella Desi Ghee , Gajrella Dalda Ghee , Fresh Noodle , Moong Dal Halwa Desi Ghee , Moong Dal Halwa Dalda Ghee , Bhalla Medium , Rabri , Spongi Rasgulla , CHUTNI GREEN , CHUTNI RED , SAMOSA

Selection Of Event Management Agency For Karnataka Tourism For International Events And International Roadshows For 2025-26

Open Competitive Bidding For Construction Of Accommodation Units At Mawlam Village

Development, Operations, Maintenance And Management Of Mawmluh Cave