Tenders of Tourism Department

Selection Of Consultant For Preparation And Sanction Of Detailed Action Plan Report And Program Implementation, Monitoring, And Review For Destinations Of Karnataka Under Cbdd Scheme

Inviting Eoi For Empanelment Of Media Buying Agencies For Department Of Tourism,government Of Rajasthan

Selection Of Consultant For Providing Transaction Advisory Services For Development Of Ropeways Package 3

Engagement Of Professionals To Survey The Homestays Registered Under Tourism Department Across The State

CATEGORY: Laptop - Notebook (Q2)

Notice Inviting Bids For The Sale Of Teak Trees In The Compound Of Periyar Bungalow

Development, Operation, Maintenance And Management Of Tent City At Nagoa Beach, Diu (part B)

Conservation And Restoration Of Historical Gate Opposite Railway Station At Sunam, District Sangrur, Punjab

Selection Of An Agency To Update, Augment, Design, Develop, Operate, And Maintain The Portal, Websites, And Web-based Applications And Services For Karnataka Tourism

CATEGORY: Fresh Cream 50 PERCENT , Fresh Khoya , Fresh Paneer Full Fat 75 PERCENTAGE , Fresh Curd made from Pure Milk 4.5 PERCENTAGE , White Butter , Pithi Moong Dal , Pithi Urad Dal , Gulab Jamun , Gajrella Desi Ghee , Gajrella Dalda Ghee , Fresh Noodle , Moong Dal Halwa Desi Ghee , Moong Dal Halwa Dalda Ghee , Bhalla Medium , Rabri , Spongi Rasgulla , CHUTNI GREEN , CHUTNI RED , SAMOSA