The Hotel Corporation Of India Tender

CATEGORY: Aam Panha , Artichokes , Asparagus Spears , Baby Corn , Baked Beans , Balsamic Vinegar , Bamboo Shoots , Basil Dry , Black Current Crush , Black Olive , Blueberry Crush , Button Mushroom Slice , Button Mushroom , Cajun Spice Bottle , Cappers , Chilli Sauce , Coconut Milk Thick , Cranberry Crush , Drinking Chocolate Powder , Essence , Food Grade Essence , Fruit Cocktail , Gherkins , Glazed Cherry , Gluten Free Flour , Green Olive , Gulkand , Hing Powder , Honey , Jalapeno , Kesar , Kesar Essence , Kokam Sarbat , Lemon Yellow Colour , Macaroni Pasta , Mango Crush , Mango Pulp , Mango Tang , Mix Herb , Orange Crush , Orange Red Colour , Peaches , Pears , Pineapple Slices , Raspberry Crush , Red Cherries , Red Thai Curry Paste , Rose Syrup , Rose Water , Rosemary , Soya Sauce , Strawberry Crush , Sundried Tomato , Sweet Corn , Thandai , Thyme , Tobasco Sauce , Tomato Puree , Tomato Sauce , Tuna Fish , Vinegar , Vinegar Brown , Worcestershire Sauce