Province Of Quezon Tender

Description Meals: Of Participants For The Skills Training On Food Processing Batch 1 (pineapple – Day 1) Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Pork Caldereta One (1) Mixed Veggies And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Skills Training On Food Processing Batch 1 (pineapple – Day 2) Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Pork Menudo One (1) Serving Of Chopsuey And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Skills Training On Food Processing Batch 2 (banana – Day 1) Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Pork Afritada One (1) Serving Of Chopsuey And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Skills Training On Food Processing Batch 2 (banana – Day 2) Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Pork Chop One (1) Mixed Veggies And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Skills Training On Food Processing Batch 3 (cacao Products – Day 1) Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Fried Pork Chop One (1) Serving Of Chopsuey And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Skills Training On Food Processing Batch 3 (cacao Products – Day 2) Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Fried Pork Chop One (1) Serving Of Chopsuey And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Training On Nursery Establishment And Management Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Pork Chop One (1) Mixed Veggies And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Training On Soil And Nutrient Management Batch 1 Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Fried Pork Chop One (1) Serving Of Chopsuey And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Training On Wood Vinegar Production Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Fried Pork Chop One (1) Serving Of Chopsuey And 350ml Bottled Water Pm Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Meals: Of Participants For The Asp Program Training On Soil And Nutrient Management Batch 1 Am Snack One (1) Serving Of Pancit/pasta One (1) Serving Of Sliced Kakanin And 350ml Bottled Water Lunch One (1) Serving Of Rice One (1) Serving Of Pork Chop One (1) Mixed Veggies And 350ml Bottled Water