Province Of Negros Oriental Tender

Description 1 Fish 1,890 Kgs 215.00 2 Chicken (legs, Breast And Thighs) 816 Kgs 230.00 3 Egg 4,050 Pcs 11.50 4 Mongo 112 Kgs 83.00 5 Adzuki Beans (tahores) 112 Kgs 80.00 6 Noodles (pansit) 217 Kgs 55.00 7 Ground Meat 31 Kgs 320.00 8 Eggplant 124 Pcs 100.00 9 Green Pepper 31 Bdls 180.00 10 Coconut 80 Bdls 35.00 11 Moringa (malunggay) 31 Pcs 35.00 12 Camote Tops 1,395 Kgs 10.00 13 Pear Squash (cayote) 682 Kgs 10.00 14 Onions 31 Kgs 150.00 15 Tomato 16 Kgs 80.00 16 Garlic 16 Kgs 120.00 17 Ginger 16 Kgs 70.00 18 Salt 62 Kgs 30.00 19 Cooking Oil 93 Btls 40.00 20 Vinegar 155 Sachet 15.00 21 Monosodium Glutamate 31 Pack 55.00 22 Soy Sauce (patis) 155 Sachet 15.00 23 Pumpkin (calobasa) 155.00 Kgs 25.00 24 Taro Root (apara) 155 Kgs 40.00 25 Magic Sarap 310 Sachet 6.00 26 Balatong 31 Kgs 100.00 Project Name: Food Supplies Expenses Place Of Delivery: Nodrc Abc:p759,291.00