Province Of Leyte Tender

Description 1 Lot Catering Services & Venue For 100 Pars In 2 Batch For The Training Workshop On Standard First Aid & Basic Life Support At P500.00 Per Participant Including Venue For 3 Days Per Batch With The First Batch To Be Conducted On April 1 To 3,2024 And The Second Batch On April 8 T0 10,2024. Menu: 1st Day Breakfast:rice,fried Egg/omlette,hotdog,coffee/chocolate Drink Am Snacks: Suman, And Sikwate Lunch: Main Course Served With Rice Letchon Kawali,fish Kinilaw,chicken Adobo,chopsuey,lecehe Flan,softdrinks/water Pm Snacks:pancit & Softdrinks Dinner:main Course Served With Rice Humba,fried Fish,chicken Cordon Bleu,garden Fresh Salad,buko Pandan,softdrinks/water Menu:2nd Day Breakfast:fried Rice,fried Egg,ham,coffe/chocolate Drink Am Snacks:siopao & Softdrinks Lunch:main Course Served With Rice Pork Menudo,fish Fillet In Butter,fried Chicken,pakbet,buko Pandan,softdrinks/water Pm Snacks:meat Bread & Pineapple Juice Dinner:main Course Served With Rice Pork Estofado,grilled Fish,chicken And Pork Adobo,garden Fresh Salad,softdrinks/water Menu:3rd Day Breakfast:fried Rice,egg Omelette,daing Nab Angus,coffee/chocolate Drink Am Sancks:sphaghetti & Softdrinks Lunch:main Course Served With Rice Fried Chicken,fish Escabeche,sinigang Na Baboy,stir Fried Beef And Broccoli,fresh Fruit,softdrinks/water Dinner: Main Course And Served With Rice Sweet & Sour Pork,lemon Garlic Baked Fish,chicken Tinola,ginisang Upo With Pork,fruit Salad,softdrinks/water W-w-w-w-w-w-w-w-w-w-w-w-w-w-w-w