Philippine Rice Research Institute Tender

Description 1 Lot - Meals And Snacks Activity: Community Visit And Planning Workshop Of The Rcef Seed Communication Date: February 27, 2024 To March 1, 2024. Venue: Banaue, Ifugao Day 1: February 27, 2024 Dinner: 17 Pax @300 Pesos Each Menu: Main Course Variants (meat, Fish, Vegetables), Rice, Dessert, Drinks Buffet Day 2: February 28, 2024 Breakfast: 17 Pax @150 Pesos Each Menu: Main Course Variants (meat, Fish, Vegetables), Rice, Dessert, Drinks Buffet Am Snacks: 17 Pax @120 Each Lunch: 17 Pax @300 Pesos Each Menu: Main Course Variants (meat, Fish, Vegetables), Rice, Dessert, Drinks Buffet Pm Snacks: 17 Pax @120 Each Dinner: 17 Pax @300 Pesos Each Menu: Main Course Variants (meat, Fish, Vegetables), Rice, Dessert, Drinks Buffet Cocktail: 15 Pax@ 300 Each Day 3: February 29, 2024 Breakfast: 17 Pax @150 Pesos Each Menu: Main Course Variants (meat, Fish, Vegetables), Rice, Dessert, Drinks Buffet Am Snacks: 32 Pax @120 Each (packe) Lunch: 32pax @300 Pesos Each Menu: Main Course Variants (meat, Fish, Vegetables), Rice, Dessert, Drinks (packed) Pm Snacks: 17 Pax @120 Each Dinner: 17 Pax @300 Pesos Each Menu: Main Course Variants (meat, Fish, Vegetables), Rice, Dessert, Drinks Buffet Day 4: March 1, 2024 Breakfast: 17 Pax @ 150 Pesos Each Menu: Main Course Variants (meat, Fish, Vegetables), Rice, Dessert, Drinks Additional Specs 1. End-user Provide Sample Menu (supplier Can Follow The Menu Or Proposed Different Menu Subject For Evaluation And Approval) 2. Packed Lunch And Am Snacks For Day 2 (make Sure That The Food Are Safe For Consumption Or Doesn't Spoil Easily) 3. For Packed Meals, Provide Durable And Stackable And Leak Proof Containers. 4. Free- Flowing Brewed Coffee Throughout The Session With Brown Sugar And Powdered Milk. Chocolate Drink And Tea Shall Be Made Available Also. 5. Purified Water (water Dispenser Should Be Provided); 500ml Bottled Water During Community Visit. 6. Served Small Plates For Am And Pm Session (peanuts, Cornick, Candy, Chips Etc.) 7. Must Set-up/deliver Meals And Snack At Breakfast 6:30am, Am Snacks. 9:30am, Pm Snacks 2:30pm And Lunch 11:30am And Dinner 6:30pm 8. Must Have A Standby Attendant/waiter During The Training Note: Please See Attached Associated Component/s.