Philippine Rice Research Institute Tender

Description 1 Lot Catering Services Activity: Immersive Retooling Session For Skilled Focals On Product Assessment & Evaluation Date: April 22-24, 2025 Venue: Social Hall, Philrice-ces Serving: Buffet And Packed April 22, 2025 Dinner (20 Pax) Chicken Inasal, Marble Potatoes In Butter Garlic, Boiled Rice, Almond Jelly, And Water April 23, 2025 Breakfast (20 Pax) Chicken Tocino, Salted Egg, Boiled Camote Tops, Sliced Tomato, Fish Sauce, Garlic Rice, Mix Of Brown Or Colored Rice, Banana, Coffee/tea, Hot Choco And Service Water Am Snacks (40 Pax) Carbonara, Garlic Bread And Iced Tea With Calamansi Extract Lunch (40 Pax) Chicken Tinola With Chili Or Malunggay Leaves, Steamed Tilapia, Gising-gising, Boiled Rice Melange (white & Red/black Rice), Fresh Fruits In Season, And Water Pm Snacks (40 Pax) Chicken Empanada With Mushroom, Sliced Fresh Fruits, And Watermelon Juice (natural Blended Watermelon) Dinner (20 Pax) Beef Broccoli, Chicken Embutido, Fish Fillet, Boiled Rice (white, Brown), Mixed Sliced Fresh Fruits, And Water April 24, 2025 Breakfast (20 Pax) Tuna Omelette, Beef Tapa, Eggplant-tomato Salsa, Fried Rice, Banana, Coffee/tea, Hot Choco, And Service Water Am Snacks (40 Pax) Fresh Lumpia With Peanut Sauce, And Lemongrass Iced Tea Lunch (40 Pax) Herb Chicken, Pink Salmon Sinigang, Stir-fry Vegetables, Boiled Rice (white, Brown, Red, Black), Buko Pandan, And Water Pm Snacks (40 Pax) Chicken Wheat Sandwich, And Pineapple Juice Dinner (20 Pax) Creamy Beef With Mushroom, Shrimp Tempura, Mixed Vegetables With Quail Eggs, Boiled Rice (white, Brown, Red, Black), Fruits In Season, Mango And Water Am/pm Snacks: Php 100.00.00 Per Pax Breakfast: Php 150.00 Per Pax Lunch And Dinner: Php 250.00 Per Pax Additional Request: A. With Available Water Dispenser (hot And Cold) B. Provide Brewed Coffee - Medium Roast Arabica, Ready Brown Or Muscovado Sugar, Milk Other Requirements: Caterers Should Use Locally Produced Major Ingredients For The Menu And Rice To Be Served