Philippine Merchant Marine Academy Tender

Description Qty Unit Of Measure Items/description Additional Specifications 4300 Kilo Beef Sirloin, Fresh (cut As Requested) 5 Kilogram Per Packaging 3000 Kilo Pork Liempo, Fresh 5 Kilogram Per Packaging 250 Kilo Pork Liver, Fresh 5 Kilogram Per Packaging 4300 Kilo Pork Pigue, Fresh (cut As Requested) 5 Kilogram Per Packaging 1600 Kilo Porkchop, Fresh (8 - 10 Pcs/kilo) 5 Kilogram Per Packaging Other Terms And Conditions 1. Manpower Requirements: Minimum Of Two (2) Personnel 2. Delivery Schedule: At Least Three (3) Times A Week 3. Supplier's Delivery Team Should Be In Their Proper Attires In Compliance With The Uniform Protocols Of The Academy. 4. Suppliers Should Provide Their Own Push Carts To Move And Transport Their Goods For Delivery. 5. The Items, If Applicable, Must Be Delivered Strictly In Accordance With Their Stipulated Descriptions And Sizes/ Packaging. Should The Supplier, Due To Events Of Natural Or Human Origin That Could Not Have Been Reasonably Foreseen Or Expected And Is Out Of The Control Of The Persons Concerned, Wish To Deliver An Alternative Size/ Packaging For The Items, He/ She Must Explain The Circumstances In Writing, And It Must Be Communicated With The End-users Prior Or At The Time Of Delivery. Non-compliance Of The Supplier With The Description May Result To Non-acceptance Of Delivery. On The Other Hand, Non-compliance With The Preferred Sizes/ Packaging May Have An Adverse Effect On The Supplier’s Performance Evaluation Should The Occurrence Be Too Frequent And Without Valid Cause. 6. Deliveries Should Be Made From 8:00 Am To 9:30 Am. 7. Items For Delivery Must Be Stored In A Chilled Container.